Decadent Banana Chocolate Dream Pie 🍌🍫

Banana Cocoa Cream Pie Recipe

Overview:

This Banana Cocoa Cream Pie is a delectable fusion of fresh bananas and decadent chocolate, encased in a flaky pie crust. It’s an effortless dessert that you’ll find yourself making over and over again, perfect for weeknights or special occasions when you crave a sweet treat that’s both satisfying and easy to prepare.

• Prep Time: 1 hour
• Cook Time: 45 minutes
• Total Time: 1 hour 45 minutes
• Yield: 1 pie
• Calories: 3616 kcal
• Servings: Depends on slicing size

Ingredients:

• 1 cup granulated sugar
• 1 cup cornstarch
• 1/2 cup unsweetened cocoa powder
• 1/3 teaspoon salt
• 1/2 cup water
• 4 1/4 cups evaporated milk
• 1 1/4 tablespoons butter
• 3 teaspoons vanilla extract
• 3 ripe bananas, sliced
• 1 cup confectioners’ sugar

Instructions:

1. Prepare Pie Crust: Start by preparing and baking your pie crust according to the package instructions. Once baked, set it aside to cool while you prepare the filling.

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2. Prepare Cocoa Filling: In a 2-quart saucepan, combine the granulated sugar, cornstarch, cocoa powder, and salt. Stir to mix well.

3. Cook the Filling: Gradually stir in the water and cook the mixture over medium heat, stirring constantly, until it becomes bubbly.

4. Incorporate Evaporated Milk: Pour in the evaporated milk and continue stirring until well blended.

5. Temper Egg Yolks: Take a small portion of the hot cocoa mixture and slowly add it to the beaten egg yolks, stirring constantly to prevent scrambling. Once tempered, pour the egg mixture back into the saucepan.

6. Thicken the Filling: Cook the mixture until it becomes thick and bubbly, ensuring to stir constantly to prevent scorching.

7. Add Butter and Vanilla: Stir in the butter and vanilla extract until fully incorporated, creating a luscious and fragrant cocoa custard.

8. Cool the Filling: Allow the cocoa custard to cool for about 20 minutes, or until it reaches a slightly warmer than room temperature.

9. Assemble the Pie: Pour the prepared cocoa custard into the cooled pie crust, spreading it evenly with a spatula.

10. Layer with Bananas: Arrange the sliced bananas directly onto the cocoa custard layer, ensuring even distribution.

11. Top with Remaining Custard: Pour the remaining half of the cocoa custard over the sliced bananas, covering them entirely with the rich chocolate filling.

12. Chill the Pie: Allow the pie to cool completely, then transfer it to the refrigerator to chill for at least a few hours, or until the filling is set.

13. Prepare Whipped Cream: When ready to serve, whip the cream until soft peaks form, then gradually add the confectioners’ sugar and continue whipping until stiff peaks form.

14. Serve and Enjoy: Top each slice of the Banana Cocoa Cream Pie with a dollop of freshly whipped cream just before serving, and indulge in the irresistible combination of flavors and textures.

This delightful Banana Cocoa Cream Pie is a surefire crowd-pleaser, combining the timeless appeal of bananas with the indulgent richness of chocolate in every blissful bite. Whether it’s for a cozy weeknight dessert or a celebratory occasion, this pie is guaranteed to impress and satisfy all who have the pleasure of tasting it.