Banana Split Pie Recipe

Overview:

This delightful Banana Split Pie recipe is perfect for any occasion, whether it’s a potluck supper, a dessert party, or simply a weeknight treat for the family. With its creamy custard filling, sweet bananas, luscious strawberries, and crunchy walnuts, it’s a dessert that appeals to both the young and the young at heart. 🍌🍓

• Preparation Time: 45 minutes
• Cooking Time: 2 hours
• Total Time: 2 hours and 45 minutes
• Servings: 8

Ingredients:

Here’s what you’ll need to make this scrumptious Banana Split Pie:

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Instructions:

Let’s dive into the step-by-step process of making this indulgent Banana Split Pie:

1. Prepare the Custard:

   • In a medium saucepan, combine the sugar and cornstarch.
   • Gradually whisk in the milk until well blended.
   • Place the saucepan over medium heat and cook, stirring frequently, until the mixture thickens and comes to a boil (approximately 5 minutes).

2. Prepare the Egg Mixture:

   • In a small bowl, whisk the egg yolks.
   • Gradually whisk in 1/2 cup of the hot thickened milk.
   • Incorporate the egg yolk mixture into the remaining milk in the saucepan.

3. Cook the Custard:

   • Boil the custard, whisking continuously, for 1 minute.
   • Remove the saucepan from the heat and whisk in the butter, one tablespoon at a time, until melted.
   • Blend in 1 teaspoon of vanilla extract.
   • Set aside the custard until it cools to room temperature, whisking occasionally.
   • Cover the custard with a sheet of waxed paper directly on top and refrigerate until chilled, approximately 1 hour.

4. Prepare the Pie Crust and Fill with Custard:

   • Once the custard is chilled, whisk it again to ensure smoothness, then stir in the chocolate chips.
   • Peel and slice the bananas thinly crosswise on the diagonal.
   • Line the bottom and sides of the pie crust with the banana slices.
   • Pour the chocolate chip custard into the pie shell, smoothing the top in concentric circles.

5. Prepare the Topping:

   • Lightly whip the cream.
   • Beat in the confectioners’ sugar and the remaining 1/4 teaspoon of vanilla extract until stiff peaks form.

6. Assemble the Pie:

   • Spread the whipped cream decoratively over the top of the pie.
   • Arrange strawberries on top of the whipped cream.
   • Sprinkle chopped walnuts over the strawberries.
   • Place the maraschino cherry in the center as a final touch.

7. Chill and Serve:

   • Refrigerate the Banana Split Pie until serving time.

Nutritional Information:

• Calories: 480.6
• Fat Content: 32.6g
  • Saturated Fat Content: 15.5g
• Cholesterol Content: 108mg
• Sodium Content: 162.7mg
• Carbohydrate Content: 44.3g
  • Fiber Content: 3g
  • Sugar Content: 22.2g
• Protein Content: 6.3g

Serving Suggestions:

This Banana Split Pie is best served chilled, making it a refreshing dessert option. Pair it with a scoop of vanilla ice cream for an extra indulgent treat, or enjoy it on its own for a delightful burst of flavors. Whether you’re hosting a gathering or simply craving something sweet, this pie is sure to impress! 🥧✨