Melting Belgian Chocolate Cake Recipe
Welcome to Love with Recipes, where we bring you the indulgent delight of Melting Belgian Chocolate Cake in under 30 minutes! This decadent dessert, infused with the richness of Belgian chocolate and a hint of dark beer, promises to elevate your culinary repertoire. Let’s dive into the details of this sumptuous creation.
Recipe Details
- Cook Time: 13 minutes
- Prep Time: 10 minutes
- Total Time: 23 minutes
- Yield: 6 small cakes
Ingredients
Here’s what you’ll need:
- Bittersweet chocolate
- Unsalted butter
- Eggs
- Sugar
- Dark beer
- All-purpose flour
- Vanilla
Nutritional Information (Per Serving)
- Calories: 489.8
- Fat: 38.6g
- Saturated Fat: 22.9g
- Cholesterol: 301.9mg
- Sodium: 53.6mg
- Carbohydrates: 30.4g
- Fiber: 0.3g
- Sugar: 21.2g
- Protein: 6.3g
Instructions
-
Preparation
- Preheat your oven to 450 degrees Fahrenheit.
- Butter 6 (6 oz) custard cups and lightly sprinkle unsweetened cocoa inside, shaking out the excess. Place cups on a baking sheet.
-
Chocolate Mixture
- In a microwave-safe bowl, combine bittersweet chocolate and unsalted butter. Microwave on medium for 1-3 minutes until almost melted, then stir until smooth.
-
Egg Mixture
- In a large bowl, whisk together eggs, egg yolks, 1/2 cup of sugar, and dark beer until well blended.
- Stir in the melted chocolate mixture.
-
Flour Mixture
- Gradually add all-purpose flour to the egg and chocolate mixture, stirring until thoroughly blended.
-
Baking
- Divide the batter evenly among the prepared custard cups. You can refrigerate filled cups for up to 2 hours before baking.
- When ready to bake, place the custard cups on a baking sheet and bake for 12-13 minutes, or until the tops are dry and the edges just start to pull away from the cups. The centers may be slightly sunken but will rise as they sit.
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Finishing Touches
- Remove from the oven and place the custard cups on a wire rack. Cover loosely with foil and let stand for 4 minutes.
- Using a hot pad or towel, carefully run a knife around the edges of each cup to loosen the cakes. Unmold the hot cakes onto serving plates.
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Serving
- Serve immediately, optionally with whipped cream on the side for extra indulgence.
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Storage
- Store any leftovers in the refrigerator.
Tips for Success
- Ensure all ingredients are at room temperature for even mixing.
- Use good quality bittersweet chocolate for the best flavor.
- Monitor baking closely towards the end to avoid overcooking.
Conclusion
This Melting Belgian Chocolate Cake recipe is a quick yet luxurious treat perfect for any occasion. Its harmonious blend of rich chocolate and subtle beer undertones creates a dessert experience that is both sophisticated and comforting. Whether you’re hosting a dinner party or simply treating yourself, these cakes are sure to impress. Enjoy the decadence and share the love with those you cherish most. Happy baking from Love with Recipes!
