Decadent Bittersweet Chocolate Bliss: Individual Indulgence Cakes

Individual Chocolate Indulgence Cake Recipe

Overview

Indulge in decadence with these Individual Chocolate Indulgence Cakes, perfect for any dessert occasion. These miniature delights are rich in bittersweet chocolate, buttery goodness, and topped with a luxurious chocolate sauce. With a quick prep time of just 30 minutes and a total cook time of 42 minutes, you’ll have these beauties ready to impress in no time.

Recipe Details

• Name: Individual Chocolate Indulgence Cake
• Category: Dessert
• Keywords: < 60 Mins
• Yield: 4 cakes

Ingredients

• 1 cup (6 ounces) bittersweet chocolate, chopped
• 6 tablespoons (3/4 stick) butter
• 1/4 cup sugar
• 2 large eggs
• 1/4 cup all-purpose flour
• 1 ounce bittersweet chocolate, chopped (for the chocolate sauce)
• 10 1/2 tablespoons heavy cream
• 1/2 tablespoon unsalted butter
• 2 tablespoons sugar

Nutrition Information (per serving)

• Calories: 520.9
• Total Fat: 38.6g
  • Saturated Fat: 23.4g
• Cholesterol: 213.7mg
• Sodium: 194.3mg
• Total Carbohydrates: 38.9g
  • Dietary Fiber: 0.2g
  • Sugars: 32.6g
• Protein: 6.8g

Cooking Instructions

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C).

   Related Articles

   • 
     Savory Sausage Breakfast Delight 🍳🧀🥖
   • 
     Crispy Tandoori Chicken Pakoras: Spiced Delights in Every Bite!
   • 
     Sweet and Savory Chinese BBQ Ribs
   • 
     Lemon-Kissed Green Tomato Pie

2. Prepare Chocolate Batter:

   • In the top of a double boiler, melt 1 cup of bittersweet chocolate.
   • Add butter and sugar to the melted chocolate, stirring until just combined.

3. Incorporate Eggs and Flour:

   • Whisk in the eggs until well combined.
   • Add the flour and mix gently until just incorporated. Avoid overmixing to prevent a rubbery texture.

4. Prepare Molds:

   • Lightly grease four 4-ounce disposable aluminum cups, muffin molds, or ramekins with vegetable baking spray.

5. Bake Cakes:

   • Divide the batter evenly among the prepared molds.
   • Place the molds on a sheet pan and bake for 10 to 12 minutes, ensuring not to overbake.

6. Make Chocolate Sauce:

   • While the cakes bake, prepare the chocolate sauce.
   • In a 2-quart heavy-bottomed saucepan, bring heavy cream to a boil.
   • Remove from heat and stir in 1 ounce of chopped bittersweet chocolate until smooth and homogenous.

7. Prepare Ganache:

   • In a separate 1-quart saucepan, combine butter and sugar with heavy cream over medium-high heat.
   • Stir occasionally until the butter melts and sugar dissolves completely.
   • Pour this mixture into the warm ganache and stir well.

8. Final Steps:

   • Return the saucepan to medium-high heat, stirring the chocolate sauce constantly until it begins to thicken slightly.
   • Once thickened, remove from heat and transfer the sauce to a clean bowl.
   • Cover the bowl with plastic wrap directly on the surface of the sauce to prevent a skin from forming.
   • Allow the chocolate sauce to cool to room temperature. It will thicken further as it cools.

9. Serve:

   • Carefully invert each cake mold onto individual serving plates.
   • Optionally, decorate the plates with fresh raspberries, fruit, or additional chocolate sauce.
   • Serve immediately while warm and indulgent.

10. Storing Chocolate Sauce:

    • Any leftover chocolate sauce can be stored in the refrigerator for up to three weeks.
    • It can also be frozen in an airtight container for up to two months. Thaw in the refrigerator and reheat gently before serving.

Tips for Success

• Quality Ingredients: Use high-quality bittersweet chocolate for both the cake and the sauce for the best flavor.
• Baking Time: Monitor the cakes closely to ensure they are baked just until set. Overbaking can lead to a dry texture.
• Serving: For an elegant presentation, drizzle the chocolate sauce over the cakes or use it to decorate the serving plates.

Conclusion

These Individual Chocolate Indulgence Cakes are a testament to chocolate lovers everywhere. With their rich, moist texture and luxurious chocolate sauce, they are sure to become a favorite dessert in your repertoire. Whether you’re hosting a dinner party or simply treating yourself, this recipe promises to satisfy your sweet tooth with every bite. Enjoy the experience of creating and savoring these delightful chocolate treats!