Bittersweet Chocolate Cake Recipe 🍫🎂
Overview:
This delightful Bittersweet Chocolate Cake is a true gem discovered on the internet. It boasts a rich, dense texture and an indulgent flavor that will surely captivate your taste buds. Plus, it’s incredibly quick and easy to make, making it an ideal addition to your repertoire of go-to desserts. Prepare to wow your family and friends with this decadent treat!
- Recipe Name: Bittersweet Chocolate Cake
- Category: Dessert
- Keywords: Kid Friendly, Less Than 60 Minutes, Oven, Easy
- Servings: 6
- Yield: 8 small pieces
- Total Time: 45 minutes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 oz | Bittersweet chocolate |
| 5/8 cup | Butter |
| 4 | Eggs |
| 2/3 cup | Sugar |
| 3 1/2 tbsp | Flour |
| 3 – 4 | Egg whites |
| Optional | |
| – | Powdered sugar (for serving) |
Nutritional Information (per serving):
- Calories: 332.9
- Fat: 22.9g
- Saturated Fat: 13.3g
- Cholesterol: 192.2mg
- Sodium: 184.1mg
- Carbohydrates: 27.6g
- Fiber: 0.6g
- Sugar: 22.6g
- Protein: 5.4g
Recipe Instructions:
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Preheat Oven: Begin by preheating your oven to 325 degrees Fahrenheit.
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Prepare Chocolate Mixture: In a heatproof bowl, melt the bittersweet chocolate and butter together. This can be done either in the microwave or by placing the bowl over a pot of hot water. Once melted, allow the mixture to cool slightly.
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Prepare Batter: In a separate bowl, whisk together the egg yolks and sugar until well combined. Gradually add in the flour, followed by the melted chocolate mixture. Stir until everything is evenly incorporated.
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Whip Egg Whites: In another clean bowl, whisk the egg whites until they form stiff peaks. If desired, you can add a bit of sugar to the egg whites while whisking.
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Incorporate Egg Whites: Gently fold the whipped egg whites into the chocolate batter, taking care not to deflate them. Start by adding a few spoonfuls of the egg whites to the batter to lighten it, then carefully fold in the remaining egg whites until no streaks remain.
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Add Cocoa: Once the egg whites are fully incorporated, gently fold in the cocoa powder until evenly distributed throughout the batter.
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Prepare Baking Pan: Butter a 9-inch square baking pan or line it with wax paper to prevent sticking.
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Bake: Pour the batter into the prepared baking pan and spread it out evenly. Place the pan in the preheated oven and bake for 32 to 33 minutes, or until a toothpick inserted into the center comes out clean.
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Serve: Once baked, remove the cake from the oven and allow it to cool slightly in the pan. Then, transfer it to a serving platter and dust the top with powdered sugar for an extra touch of sweetness.
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Enjoy: Slice the Bittersweet Chocolate Cake into small pieces and serve either warm or at room temperature. Enjoy this decadent treat with a glass of milk or a dollop of whipped cream for the ultimate indulgence!
Tips:
- For an even richer flavor, consider using high-quality bittersweet chocolate with a cocoa content of at least 70%.
- Be careful not to overmix the batter when folding in the egg whites, as this can deflate them and result in a denser cake.
- If you prefer a sweeter cake, you can increase the amount of sugar in the recipe to suit your taste preferences.
- Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.
With its intense chocolate flavor and moist, tender crumb, this Bittersweet Chocolate Cake is sure to become a favorite among both kids and adults alike. Whip up a batch today and treat yourself to a slice of pure chocolatey bliss!
