Bittersweet Chocolate Truffles Recipe
Cook Time: 10 minutes
Prep Time: 25 minutes
Total Time: 35 minutes
Yield: 3 lbs
Description:
Indulge in the exquisite world of homemade truffles with this delightful recipe. Crafted with love and care, these bittersweet chocolate truffles are a true delight for the senses. Though originally sourced from RecipeZaar, this rendition promises to captivate your taste buds with its rich, creamy texture and intense chocolate flavor. Dive into the realm of candy-making and treat yourself to these luxurious delights. Whether for a special occasion or a sweet indulgence, these truffles are sure to leave a lasting impression.
Ingredients:
- 4 1/2 cups milk
- 10 1/2 cups heavy cream
- 7 tablespoons unsalted butter
- 3 tablespoons invert sugar
- 1/2 vanilla bean
- 28 ounces bittersweet chocolate
- Cocoa powder for rolling
Nutrition Facts (per serving):
- Calories: 863.4
- Fat: 93.9g
- Saturated Fat: 59g
- Cholesterol: 291.5mg
- Sodium: 69.3mg
- Carbohydrates: 5.1g
- Fiber: 0g
- Sugar: 0.1g
- Protein: 4.2g
Instructions:
| Step | Description |
|---|---|
| 1 | Heat milk, heavy cream, unsalted butter, invert sugar, and the seeds scraped from the vanilla bean in a saucepan over medium heat until it reaches a gentle simmer, stirring occasionally to ensure the ingredients are well combined. |
| 2 | Once the mixture reaches a simmer, remove it from the heat and pour it over the bittersweet chocolate in a large bowl. Allow it to sit for a few moments to soften the chocolate, then gently stir until the chocolate is fully melted and the mixture is smooth and glossy. Let the mixture cool until it reaches a piping consistency, ensuring it’s not too runny. |
| 3 | Transfer the cooled chocolate mixture to a piping bag fitted with a plain tip. Pipe small mounds of chocolate onto a sheet pan lined with parchment paper, leaving space between each truffle to prevent them from sticking together. |
| 4 | Once all the chocolate has been piped, place the sheet pan in the refrigerator to allow the truffles to firm up and set, typically for about 15-20 minutes. |
| 5 | After the truffles have chilled and firmed up, remove them from the refrigerator. Using clean hands, gently roll each truffle between your palms to form smooth, round balls. |
| 6 | Finally, roll each truffle in cocoa powder until evenly coated, tapping off any excess. Arrange the finished truffles on a serving platter or in decorative boxes for gifting. Enjoy these decadent bittersweet chocolate truffles as a luxurious treat or share them with friends and family for a truly indulgent experience. |
Recipe Notes:
- For best results, use high-quality bittersweet chocolate with a cocoa content of at least 70% for a rich and intense flavor.
- If invert sugar is not available, you can substitute with corn syrup or honey, though the flavor may vary slightly.
- Customize your truffles by rolling them in various coatings such as chopped nuts, shredded coconut, or powdered sugar for added texture and flavor.
- Store the finished truffles in an airtight container in the refrigerator for up to two weeks, allowing them to come to room temperature before serving for the best taste and texture.
