Recipe: Black Coffee Chocolate Cake
- Cook Time: 40 minutes
- Prep Time: 5 minutes
- Total Time: 45 minutes
- Yield: 1 layer cake or sheet cake
Description:
Indulge in the richness of this EASY Black Coffee Chocolate Cake, boasting a deep, chocolaty flavor and a supremely moist texture. With a 30-year-old legacy, this recipe promises to satisfy your chocolate cravings effortlessly. Plus, discover a handy substitute for buttermilk using yogurt and milk.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 3/4 | flour |
| 2 | sugar |
| 3/4 | baking soda |
| 2 | baking powder |
| 1 | eggs |
| 2 | strong black coffee |
| 1 | buttermilk |
| 1 | vanilla |
| 1/2 | plain yogurt |
| 1/3 | milk |
Nutritional Information (per serving):
- Calories: 3805.6
- Fat: 128.9g
- Saturated Fat: 15.3g
- Cholesterol: 381.8mg
- Sodium: 3292.9mg
- Carbohydrates: 616.9g
- Fiber: 17.9g
- Sugar: 412.4g
- Protein: 55.6g
Instructions:
-
Begin by preheating your oven to 350°F (175°C). Grease and flour either a 13 x 9-inch pan or two 9-inch layer pans, ensuring they’re well prepared for the batter.
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In a large mixing bowl, combine the flour, sugar, baking soda, and baking powder, whisking them together until evenly incorporated.
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Add the eggs to the dry ingredients, along with the strong black coffee, buttermilk, and vanilla.
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To prepare the buttermilk substitute, mix together 2/3 cup of plain yogurt with 1/3 cup of milk until well blended. This can seamlessly replace traditional buttermilk in the recipe.
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Beat all the ingredients together until a smooth and thin batter forms. The aroma of the coffee and chocolate will blend enticingly.
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Pour the batter into your prepared pan(s), ensuring it’s spread evenly to ensure uniform baking.
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Place the pan(s) in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Once baked, remove the cake from the oven and allow it to cool in the pan(s) for a few minutes before transferring it to a wire rack to cool completely.
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Once cooled, unleash your creativity by filling the cake with creamy peanut butter and frosting it with luscious dark chocolate frosting. This combination elevates the cake to a whole new level of decadence!
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Serve your Black Coffee Chocolate Cake with pride, whether it’s for a special occasion or just a well-deserved indulgence. Enjoy every bite of this classic recipe that has stood the test of time for over three decades.
Whether you’re a seasoned baker or just starting your culinary journey, this recipe guarantees delicious results every time. Treat yourself and your loved ones to the irresistible allure of chocolate and coffee, beautifully combined in this moist and flavorful cake.
