Black Forest Tart Recipe

Category: Desserts
Servings: 8

Ingredients

Here is a comprehensive list of the ingredients required to create this delectable Black Forest Tart. All measurements are tailored to provide a balance of rich chocolate flavors and the sweet-tangy allure of amarena cherries.

Ingredient	Quantity
Dark chocolate	120 g
All-purpose flour (00 flour)	100 g
Unsalted butter	120 g
Granulated sugar	95 g
Baking powder	3 g
Eggs	155 g (approximately 3 large eggs)
Fresh whipping cream	300 g
Powdered sugar	80 g
Dark chocolate (for garnish)	150 g
Amarena cherries in syrup	As needed
Powdered sugar (for dusting)	As needed

Nutritional Information (per serving)

Nutrient	Amount
Calories	380 kcal
Protein	5.8 g
Carbohydrates	28 g
Sugars	16 g
Fat	27 g
Saturated Fat	16 g
Fiber	2.2 g
Sodium	40 mg

Instructions

Follow these steps to craft a delightful Black Forest Tart that’s bound to impress your family and friends.

Step 1: Preparing the Chocolate Base

Prepare the butter and chocolate:
Remove the butter from the refrigerator ahead of time, ensuring it’s soft and pliable. Finely chop the dark chocolate and place it in a bowl. Set this aside.
Whip the eggs and sugar:
In a mixing bowl, combine the eggs and granulated sugar. Whip them together, gradually increasing speed, until the mixture becomes pale, fluffy, and voluminous. This will take approximately 10 minutes.
Incorporate the chocolate and butter:
Melt the chopped chocolate together with the softened butter over a double boiler or in short intervals in a microwave. Once melted, let it cool slightly, then gently fold it into the egg mixture.
Sift and add dry ingredients:
Sift the flour and baking powder directly into the bowl. Fold the mixture gently to avoid deflating the airy batter. Ensure everything is well combined but not overmixed.
Prepare the baking pan:
Grease and flour a “furbo” tart pan (28 cm at the top diameter, 24 cm at the base) to prevent sticking. Pour the batter into the prepared pan and smooth the surface with a spatula.
Bake:
Preheat your oven to 170°C (340°F). Bake the tart for about 25 minutes or until a toothpick inserted into the center comes out clean. Allow it to cool for a few minutes in the pan before carefully inverting it onto a serving plate.

Step 2: Preparing the Cream Topping

Whip the cream:
In a chilled bowl, whip the fresh whipping cream with the powdered sugar until soft peaks form. Be careful not to overwhip, as the cream may curdle.
Fill the piping bag:
Transfer the whipped cream into a piping bag fitted with your desired tip for decorating.

Step 3: Assembling the Tart

Layer the base with cream:
Pipe a layer of whipped cream onto the cooled chocolate tart base. Use a spatula to evenly spread the cream across the surface.
Decorate the edges:
With the piping bag, create decorative waves or dollops around the edge of the tart for a professional finish.
Garnish with chocolate shavings:
Using a vegetable peeler, shave the additional dark chocolate into curls or shards and sprinkle them generously over the whipped cream layer.
Add amarena cherries:
Arrange the amarena cherries artfully on top of the cream and chocolate garnish. Ensure there’s a generous distribution to enhance both the look and flavor of the tart.

Step 4: Final Touch

Before serving, lightly dust the tart with powdered sugar to give it a polished and irresistible appearance.

Tips for Success

Room temperature ingredients: Ensure all ingredients, particularly the butter and eggs, are at room temperature to achieve a silky batter consistency.
Proper cooling: Allow the tart to cool completely before adding the whipped cream to avoid melting.
Amarena alternatives: If amarena cherries are unavailable, substitute with fresh cherries or cherry preserves.

This Black Forest Tart is the ultimate dessert, perfect for celebrations or a luxurious treat to share with loved ones. Its rich chocolate base, luscious cream topping, and tangy-sweet cherries create a harmonious balance of flavors. Serve chilled and savor the decadence!