Black Walnut Chocolate Kiss Brownies Recipe

Description:

Indulge in the decadent delight of Black Walnut Chocolate Kiss Brownies! These moist, fudgy brownies, studded with crunchy black walnuts and sweet mini chocolate kisses, are perfect for any occasion. Whether it’s a casual dessert, a sweet snack, or a festive treat for the holidays, these brownies are sure to delight your taste buds and impress your guests.

Key Information:

• Category: Bar Cookie
• Keywords: Dessert, Lunch/Snacks, Cookie & Brownie, Fruit, Nuts, Kid Friendly, Christmas, < 60 Mins, Oven
• Calories: 181.1 per serving
• Fat Content: 11g
• Saturated Fat Content: 5.4g
• Cholesterol Content: 40.6mg
• Sodium Content: 88mg
• Carbohydrate Content: 19.6g
• Fiber Content: 1g
• Sugar Content: 14.4g
• Protein Content: 2.7g
• Yield: 36 brownies

Ingredients:

Instructions:

1. Preheat oven to 350°F (175°C).

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2. Grease and flour a 10 1/2 x 15 1/2 x 1 inch jelly roll pan.

3. In a large mixing bowl, combine butter, sugar, eggs, and vanilla extract; blend well until smooth.

4. In another bowl, stir together flour, salt, and baking powder.

5. Gradually add the dry ingredients to the cocoa mixture, stirring until smooth and well combined.

6. Fold in the chopped black walnuts and mini chocolate kisses until evenly distributed throughout the batter.

7. Spread the batter evenly in the prepared pan and bake in the preheated oven for 25 minutes, placing the pan on the middle oven rack.

8. Once baked, remove from the oven and allow to cool before cutting into squares.

9. Optional: For an extra special touch, individually warm the cut brownies slightly before serving.

10. To prepare the topping, melt the mini chocolate kisses over low heat in a saucepan, stirring continually.

11. Once melted, stir in the milk until smooth.

12. Drizzle the chocolate mixture over the warm brownies just before serving.

13. For an added indulgence, serve with a scoop of black walnut ice cream on top of each brownie, if desired.

14. Enjoy your delicious Black Walnut Chocolate Kiss Brownies!

Tips:

• For a richer flavor, use high-quality cocoa powder and pure vanilla extract.
• Be sure not to overmix the batter, as this can result in tough brownies.
• If you don’t have black walnuts, you can substitute with regular walnuts or pecans.
• Store leftover brownies in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

These Black Walnut Chocolate Kiss Brownies are a delightful treat that will surely become a favorite among family and friends. With their irresistible combination of rich chocolate, crunchy nuts, and sweet kisses, they’re bound to disappear fast! Whether you’re baking for a special occasion or simply craving something sweet, these brownies are the perfect choice. Enjoy every delicious bite! 🍫🥜