Blackberry Pinwheels: A Delightful Dessert Alternative
Description:
These attractive blackberry pinwheels resemble a pan of luscious cinnamon rolls, making them an appealing choice for a sweet brunch or an enticing dessert. Warm and fragrant, they are perfectly complemented by a scoop of ice cream, elevating your dining experience. Not only are they visually stunning, but they also offer a delightful twist on traditional cobbler, presenting a fun way to enjoy fresh blackberries.
Recipe Details:
- Category: Dessert
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 8
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 420.7 |
| Total Fat | 23.8 g |
| Saturated Fat | 14.8 g |
| Cholesterol | 62.4 mg |
| Sodium | 344.7 mg |
| Total Carbohydrates | 50.4 g |
| Dietary Fiber | 2.6 g |
| Sugars | 30 g |
| Protein | 3.5 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Butter |
| 1 cup | Margarine |
| 2 cups | Sugar |
| 1 cup | Water |
| 2 cups | Fresh blackberries |
| 1/2 to 1 tsp | Ground cinnamon |
| 1 1/2 cups | All-purpose flour |
| 1/4 tsp | Salt |
| 2 1/4 tsp | Baking powder |
| 1/2 cup | Milk |
Instructions
-
Prepare the Syrup:
In a medium saucepan set over medium heat, melt 5 1/2 tablespoons of butter. Once melted, add 1 cup of sugar and 1 cup of water to the pan, stirring continuously until the sugar has completely dissolved. Once the syrup is smooth, remove it from heat and set aside. -
Make the Dough:
In a large mixing bowl, combine 1 1/2 cups of flour, 1/4 teaspoon of salt, and 2 1/4 teaspoons of baking powder. Using a pastry cutter or your fingertips, cut in the remaining 1/2 cup of butter until the mixture resembles fine crumbs. -
Add the Liquid Ingredients:
Pour in 1/2 cup of milk and stir with a fork until the dough begins to pull away from the sides of the bowl. This process should take just a minute or two, ensuring that the ingredients are combined well without overworking the dough. -
Knead the Dough:
Turn the dough out onto a lightly floured surface. Knead the dough gently for about 3 to 4 times, just until it holds together. Then, roll it out into a rectangle measuring approximately 11 by 9 inches and about 1/4 inch thick. -
Assemble the Pinwheels:
Evenly spread the fresh blackberries over the rolled-out dough. Sprinkle with 1/2 to 1 teaspoon of ground cinnamon for a fragrant touch. Starting from one long side, roll the dough up tightly, jelly-roll style, ensuring that the filling is well-contained. -
Slice and Prepare for Baking:
Using a sharp knife, cut the rolled dough into 1 1/4 inch thick slices. The pinwheels should be about the same size for even baking. Melt the remaining 1/2 cup of butter and pour it into a 10-inch round or oval baking dish. Arrange the sliced pinwheels in the prepared dish, then carefully drizzle the reserved syrup over them. -
Bake to Perfection:
Preheat your oven to 350°F (175°C) and bake the pinwheels for 1 hour. About 15 minutes before they are done baking, sprinkle 2 tablespoons of sugar over the top of the pinwheels to create a sweet, caramelized crust. -
Serve and Enjoy:
Once baked, remove the pinwheels from the oven and allow them to cool slightly. They can be served warm or at room temperature, making them a versatile addition to any gathering or celebration. For an extra indulgence, serve with a scoop of vanilla ice cream or a dollop of whipped cream on the side.
Conclusion
These delectable blackberry pinwheels not only present a stunning visual appeal but also deliver a burst of flavor that is sure to impress. Perfect for any occasion, they offer a deliciously different way to enjoy the flavors of summer. Whether enjoyed at brunch or as a comforting dessert after dinner, this recipe is sure to become a favorite in your household. Embrace the joy of cooking with this delightful dish that will bring smiles and satisfaction to all who indulge.
