Decadent Blender Coconut Pecan Pie 🥥🥧

Blender German Chocolate Pie Recipe

Overview:

Indulge in the decadent delight of this Blender German Chocolate Pie 🥧! This recipe is an absolute breeze, requiring just a quick blend before baking to perfection. With its rich flavors and creamy texture, it’s destined to become a favorite dessert for any occasion.

Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Yield: 1 pie
Calories: 259.4 per serving
Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

1 cup sugar
2 tablespoons flour
1 tablespoon cornstarch
1 pinch of salt
2 eggs
2 tablespoons butter
3/4 cup milk
2/3 teaspoon vanilla extract
1 cup coconut flakes
1/2 cup pecan halves

Instructions:

Preheat and Prepare: Preheat your oven to 400°F (200°C). Meanwhile, prepare an unbaked pie shell and set it aside.
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Blend Dry Ingredients: In the jar of your blender, add the sugar, flour, cornstarch, and a pinch of salt.
Combine: Blend the dry ingredients together just until they are combined.
Add Wet Ingredients: Now, add the eggs, butter, milk, and vanilla extract to the blender.
Blend Smooth: Blend everything together until you achieve a smooth and creamy consistency.
Incorporate Nuts and Coconut: Once the mixture is smooth, add in the coconut flakes and pecan halves. Pulse the blender a few times to incorporate them evenly into the mixture.
Pour into Pie Shell: Carefully pour the blended mixture into the prepared unbaked pie shell, ensuring it is evenly distributed.
Bake: Place the pie in the preheated oven and bake at 400°F (200°C) for 30 minutes, or until the pie is set and the top is lightly golden brown.
Cool and Serve: Remove the pie from the oven and allow it to cool before slicing and serving. Optionally, serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.

Nutritional Information:

Calories: 259.4
Fat: 13.1g
Saturated Fat: 6g
Cholesterol: 67.2mg
Sodium: 95.5mg
Carbohydrates: 33.4g
Fiber: 1.2g
Sugar: 28.4g
Protein: 3.5g

Tips:

For added crunch and flavor, lightly toast the pecans before incorporating them into the pie.
Ensure your blender is capable of handling thick mixtures, as this pie filling can be quite dense.
If you prefer a smoother texture, you can blend the coconut flakes along with the other ingredients. Alternatively, leave them whole for a more textured filling.
This pie is best served chilled or at room temperature, allowing the flavors to meld together beautifully.

Enjoy the creamy, nutty goodness of this Blender German Chocolate Pie with your loved ones! It’s a delightful treat that’s sure to impress at any gathering.