Blueberry Parfait Recipe
Indulge in the delightful layers of a Blueberry Parfait, a dessert that brings together the perfect balance of creamy, sweet, and fruity elements. With a rich base of buttery biscuit crumbs, a cloud of whipped cream, and fresh blueberries, this dessert is sure to impress your guests at any occasion. Whether it’s a holiday party, a weekend gathering, or just a treat to satisfy your sweet cravings, this Blueberry Parfait will be a hit.
Ingredients
| Ingredient | Quantity |
|---|---|
| Marie Biscuits or Bourbon Biscuits | 6 biscuits |
| Butter | 2 tablespoons |
| Icing Sugar | 2 tablespoons |
| Fresh Blueberries | 1 cup |
| Blueberry Jam | 1/2 cup |
| Heavy Whipping Cream | 1 cup |
| Vanilla Extract | 1 teaspoon |
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 5 hours (for refrigerating)
- Total Time: 5 hours 15 minutes
Servings
- Servings: 3
Cuisine
- Cuisine: French
- Diet: Vegetarian
- Course: Dessert
Instructions
-
Prepare the Biscuit Crumbs:
- Begin by crumbling the Marie biscuits (or bourbon biscuits) into fine crumbs. Place them in a mixing bowl.
- Melt butter and pour it over the biscuit crumbs. Add icing sugar to the mixture and stir well until everything is evenly combined.
-
-
Whip the Cream:
- In a separate bowl, pour the heavy whipping cream and add the vanilla extract.
- Use a hand whisk or an electric mixer to beat the cream until it forms stiff peaks. This should take about 3-5 minutes.
- Set the whipped cream aside for layering.
-
Assemble the Parfait:
- Choose your preferred dessert glasses or cups for serving.
- Start by spooning a layer of the buttery biscuit crumb mixture at the bottom of each glass.
- Follow with a layer of whipped cream, then add a handful of fresh blueberries.
- Add a drizzle of blueberry jam, and repeat the layering process: more whipped cream, blueberries, and jam until you fill the glasses.
- Finally, top off with a generous amount of fresh blueberries to garnish.
-
Refrigerate and Serve:
- Once your parfaits are assembled, place them in the refrigerator and let them chill for about 5 hours. This will allow the flavors to meld and the dessert to set properly.
- Serve chilled as a delightful and refreshing dessert for your guests, especially during festive occasions like holiday parties.
Tips for the Perfect Blueberry Parfait
- For a twist, feel free to swap out the blueberry jam with any fruit jam of your choice, such as raspberry or strawberry, to suit your flavor preferences.
- If you prefer a crunchier base, add some crushed nuts or granola to the biscuit layer for extra texture.
- The parfait can be made ahead of time, making it a perfect option for dinner parties where you want to minimize prep time before serving.
Enjoy this simple yet stunning dessert, and savor every creamy, fruity bite of your homemade Blueberry Parfait!
