B-52 Cake
Description: This indulgent dessert, named after the iconic B-52 cocktail, is a decadent fusion of chocolate and alcohol. 🍫🥃 It’s a treat reserved for those of legal drinking age due to its spirited ingredients. Created by the talented Roxsand Scocos, this cake promises to delight your taste buds with its rich flavors and luxurious textures.
Recipe Category: Dessert
Keywords: Weeknight, Refrigerator
Servings: 12
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chocolate | 10 1/2 |
| Grand Marnier | 1 1/3 |
| Heavy cream | 5 1/4 |
| Unsalted butter | 10 1/2 |
| Kahlua | 5 1/3 |
| White chocolate | 3 1/3 |
| Bourbon | 1 |
| Unsalted butter | 1/4 |
| Heavy cream | 1/2 |
| Mint Creme Anglaise | 2 |
Nutritional Information (per serving):
- Calories: 609.9
- Fat Content: 47.9g
- Saturated Fat Content: 28.2g
- Cholesterol Content: 81.4mg
- Sodium Content: 59.3mg
- Carbohydrate Content: 42g
- Fiber Content: 5.3g
- Sugar Content: 31.6g
- Protein Content: 7.6g
Instructions:
-
Prepare the Pan: Line the bottom of an 8″ springform pan with parchment paper.
-
Grand Marnier Layer:
- In a double boiler, melt the chocolate with the Grand Marnier.
- In a small pan, bring the cream just to a boil.
- Slowly incorporate the hot cream into the melted chocolate using a whisk.
- Pour the mixture into the prepared pan and chill until set.
-
Kahlua Layer:
- In a double boiler, melt the milk chocolate with the butter and Kahlua.
- Allow the mixture to cool to room temperature, then whisk in the egg yolk.
- Pour the cooled mixture over the set Grand Marnier layer.
- Chill until set.
-
Whiskey Layer:
- In a double boiler, melt the chocolates and butter.
- Whisk in the whiskey and cream until fully incorporated.
- Allow the mixture to cool to room temperature, then pour it over the set Kahlua layer.
-
Freeze Overnight: Cover the cake with plastic wrap and freeze overnight until hardened.
-
Serve: Before serving, dress each plate with a “pool” of Mint Creme Anglaise. Unmold the cake and serve each slice on a dressed plate.
Cook Time: Chill for 8 hours
Prep Time: 3 hours
Total Time: 11 hours
Indulge in the sinful pleasure of B-52 Cake, where chocolate meets alcohol in a symphony of flavors! Perfect for special occasions or whenever you crave a decadent treat. Enjoy responsibly! 🎂🥂
