Boston Cream Cake Recipe ๐
Overview:
Indulge in the heavenly delight of Boston Cream Cake, a delightful treat that combines the richness of custard with the decadence of chocolate glaze. This recipe, brought to you by lovewithrecipes.com, is perfect for dessert enthusiasts and can be prepared in just under 45 minutes. Whether you’re hosting a gathering or simply craving a sweet delight, this Boston Cream Cake is sure to impress!
Recipe Details:
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Servings: 16
- Calories per Serving: 310.3
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Butter |
| 1 cup | Sugar |
| 3 | Eggs |
| 2/3 cup | Milk |
| 1 tsp | Vanilla extract |
| 1 3/4 cups | All-purpose flour |
| 2 tsp | Baking powder |
| 2/3 cup | Sugar |
| 1/3 cup | Cornstarch |
| 1/4 tsp | Salt |
| 2 1/2 cups | Milk |
| 4 | Egg yolks |
| 3 tbsp | Butter (for custard) |
| 1 tbsp | Vanilla extract (for custard) |
| 4 oz | Semisweet chocolate |
| 1 tbsp | Butter (for glaze) |
| 1/4 cup | Confectioners’ sugar |
| 1/3 cup | Milk (for glaze) |
Instructions:
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Prepare Cake Layers: Preheat your oven to 350ยฐF (175ยฐC). Grease and flour two 9-inch round cake pans.
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Mix Batter: In a large bowl, using an electric mixer on medium speed, beat together 1/4 cup of butter, 1 cup of sugar, eggs, 2/3 cup of milk, 1 tsp of vanilla extract, baking powder, and flour until smooth and thoroughly blended, about 4 minutes.
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Bake: Spoon the batter into the prepared cake pans and bake for 30 minutes, or until a wooden pick inserted in the center comes out clean. Once baked, transfer the layers to wire racks to cool completely.
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Prepare Egg Custard: In a 2-quart saucepan, stir together 2/3 cup of sugar, cornstarch, and salt until well mixed. Gradually stir in 2 1/2 cups of milk until smooth. Bring the mixture to a boil over medium heat, stirring constantly. Cook for 1 minute until the mixture thickens.
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Incorporate Egg Yolks: Remove from heat and slowly pour the lightly beaten egg yolks into the hot mixture, stirring rapidly and constantly to blend smoothly. Return the mixture to low heat and cook for an additional minute without allowing it to boil. Stir in 1 tbsp of vanilla extract and cool the custard completely, stirring frequently.
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Prepare Chocolate Glaze: In a small heavy saucepan over very low heat, melt the semisweet chocolate and 1 tbsp of butter, stirring frequently until smooth. Remove from heat and stir in confectioners’ sugar and 1/4 cup of milk until well blended and smooth. Keep the glaze warm, covered.
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Assemble Cake: Using a sharp serrated knife, carefully cut the cooled cake layers in half horizontally. Place one layer, cut side up, on a serving platter and spread with 1/3 of the cooled custard. Repeat with the remaining cake layers and custard, ending with a cake layer, cut side down.
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Glaze Cake: Spoon the warm chocolate glaze over the top of the cake, allowing it to drip down the sides.
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Serve: Slice and serve this delectable Boston Cream Cake to your eager guests and watch as they delight in every bite of this heavenly creation!
Tips:
- Ensure the custard is completely cooled before assembling the cake to prevent it from melting the cake layers.
- Use a serrated knife for slicing the cake layers to ensure clean cuts without crumbling.
- For an extra indulgent touch, consider adding a layer of whipped cream between the cake layers and custard.
- Store any leftovers in the refrigerator, but be warned โ this cake is so delicious, it might not last long!
Conclusion:
Boston Cream Cake is a classic dessert that never fails to impress with its creamy custard filling and rich chocolate glaze. With this easy-to-follow recipe, you can recreate this bakery-worthy treat in the comfort of your own kitchen. Whether it’s a special occasion or just a craving for something sweet, this Boston Cream Cake is sure to be a hit with friends and family alike. Enjoy every decadent bite of this delightful dessert! ๐ฐ
