Emeril Lagasse’s Mississippi Mud Cake is a delightful dessert that’s perfect for any occasion, whether you’re celebrating a special event or simply craving something sweet to indulge in. This recipe yields a decadent cake with a rich chocolate flavor, complemented by hints of bourbon and coffee, all topped off with a luscious texture that’s sure to please your taste buds. 🍫☕
Here’s everything you need to know to whip up this mouthwatering treat in your own kitchen:
Emeril Lagasse’s Mississippi Mud Cake
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | cup unsalted butter |
| 2 | tablespoons unsalted butter (for greasing) |
| 1 | cup all-purpose flour |
| 2 | teaspoons baking soda |
| 1 | pinch of salt |
| 1/8 | cup Bourbon |
| 1/2 | cup brewed coffee |
| 1 1/2 | cups sugar |
| 5 | teaspoons pure vanilla extract |
| 1 3/4 | cups chocolate chips |
| 1 | egg |
| 2 | eggs |
Instructions:
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Preheat your oven to 275°F (135°C) to ensure it’s ready when your cake is prepared.
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Prepare your Bundt pan by greasing it with 2 teaspoons of unsalted butter, ensuring an even coating, then lightly dust the greased pan with cocoa powder to prevent sticking.
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Sift the all-purpose flour into a mixing bowl and add the baking soda and a pinch of salt, then set the dry ingredients aside for later use.
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Warm the Bourbon and brewed coffee in the top of a double boiler or in a stainless steel bowl placed over a pan of simmering water for about 5 minutes, allowing the flavors to meld together.
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Add the chocolate chips and the remaining 2 tablespoons of unsalted butter to the warm Bourbon and coffee mixture, stirring constantly until the chocolate and butter have melted completely, creating a smooth and velvety texture. This should take around 3 minutes.
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Remove the chocolate mixture from the heat and incorporate the sugar, stirring until it’s fully dissolved. Allow the mixture to cool slightly to ensure it’s safe to handle.
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Gradually add the sifted flour mixture to the chocolate mixture, incorporating it 1/2 cup at a time, and whisking vigorously to prevent any lumps from forming.
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Add the pure vanilla extract and the eggs to the batter, whisking continuously until all the ingredients are well combined and the batter is smooth and glossy.
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Pour the prepared batter into the greased Bundt pan, ensuring it’s spread evenly to promote even baking.
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Bake the cake in the preheated oven for approximately 1 hour, or until a toothpick inserted into the center comes out clean. Keep in mind that the cake may still be slightly soft in the middle, which is perfectly normal.
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Remove the cake from the oven and allow it to rest in the pan for 20 minutes to set before carefully turning it out onto a cooling rack.
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Cool the cake on the rack for at least 30 minutes before serving to allow it to firm up slightly and develop its full flavor profile.
Once your Emeril Lagasse’s Mississippi Mud Cake has cooled to the desired temperature, slice it into generous portions and serve it alongside a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. 🍰✨ Enjoy the rich and decadent flavors of this classic Southern dessert, and savor every blissful bite!
