Creamy Eggnog Recipe
🕒 Total Time: 50 minutes | 🍽️ Yield: 3 quarts
Description:
Indulge in the holiday spirit with this luscious and creamy eggnog recipe from lovewithrecipes.com. Perfect for Christmas gatherings or cozy nights by the fireplace, this eggnog promises a delightful blend of flavors that will warm your soul.
Ingredients:
- 1 quart milk
- 12 eggs
- 1/4 teaspoon salt
- 1 1/2 cups sugar
- 3/4 – 1 1/2 cups Bourbon
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg, plus extra for garnish
- 1 cup whipping cream
Instructions:
| Step | Description |
|---|---|
| 1 | Heat Milk: Heat the milk in a saucepan over medium heat, being careful not to let it boil. |
| 2 | Beat Eggs: In a mixing bowl, use an electric mixer to beat the eggs at medium speed until they are thick and pale. Gradually add in the sugar, beating well until fully incorporated. |
| 3 | Combine Milk and Eggs: Gradually stir about 1/4 of the hot milk into the egg mixture, then add the egg mixture back into the remaining hot milk in the saucepan, stirring constantly. |
| 4 | Thicken Mixture: Cook the mixture over medium-low heat for 25-30 minutes, stirring constantly, until it thickens and reaches a temperature of 160°F. |
| 5 | Add Flavorings: Stir in the Bourbon, vanilla extract, and 1/4 teaspoon of nutmeg until well combined. |
| 6 | Cool: Remove the saucepan from heat and allow the mixture to cool. |
| 7 | Chill: Cover the mixture and chill it in the refrigerator for up to two days, allowing the flavors to meld together. |
| 8 | Whip Cream: When ready to serve, beat the whipping cream at medium speed until soft peaks form. |
| 9 | Fold Cream: Gently fold the whipped cream into the chilled egg mixture until evenly combined. |
| 10 | Serve: Ladle the eggnog into glasses and sprinkle with additional nutmeg for a festive touch. Serve and enjoy! |
Nutritional Information (Per Serving):
- Calories: 2161.5
- Fat Content: 149.3g
- Saturated Fat Content: 86.8g
- Cholesterol Content: 1326.3mg
- Sodium Content: 754.8mg
- Carbohydrate Content: 126.1g
- Sugar Content: 102.4g
- Protein Content: 42.4g
Tips:
- For a non-alcoholic version, simply omit the Bourbon and increase the vanilla extract to taste.
- To make ahead, prepare the eggnog mixture and store it in the refrigerator. Whip the cream and fold it into the mixture just before serving for optimal freshness.
- Experiment with different spices such as cinnamon or cloves to customize the flavor profile to your liking.
- Serve the eggnog with a sprinkle of cinnamon or a cinnamon stick for an extra touch of elegance.
Keywords:
Christmas, < 60 Mins, Stove Top
Recipe Category:
Beverages
Indulge in the rich and creamy goodness of this homemade eggnog recipe, crafted with care to bring joy and warmth to your holiday celebrations. Whether you’re sipping it by the fire or sharing it with loved ones, this classic beverage is sure to become a cherished tradition for years to come.
