Welcome to the delightful world of lovewithrecipes.com, where we bring you the perfect fusion of flavors and textures with our exquisite Raisin-Bread and Croissant Bread Pudding! 🍞✨ This heavenly dessert, falling under the sweet embrace of the Dessert category, is a true masterpiece that requires just a bit of patience and a whole lot of love. 🍰💖
Raisin-Bread and Croissant Bread Pudding Recipe
Prep Time: 15 minutes | Cook Time: 50 minutes | Total Time: 1 hour and 5 minutes
Ingredients:
- 12 slices of bread
- 1/2 cup of butter
- 2 cups of sugar
- 6 eggs
- 1 teaspoon of vanilla extract
- 1/8 teaspoon of cinnamon
- 1/8 teaspoon of nutmeg
- 1 cup of half-and-half
- 4 croissants
- 1/2 cup of sugar
Instructions:
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Preheat and Prepare:
- Preheat your oven to a cozy 325 degrees, setting the stage for the magic about to unfold. Butter the sides and the bottom of a generous 13×9″ baking pan, ensuring each inch is ready to cradle the decadence.
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Bread and Croissant Symphony:
- Glide into the rhythm by generously buttering one side of each bread slice. Now, orchestrate a harmonious layering in the pan, alternating between the buttered bread slices and the divine croissants – 6 slices of bread, a tender layer of croissants, and another 6 slices of bread.
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Egg Ensemble:
- In a spacious bowl, where the magic of creation truly happens, whisk together 6 eggs with an electric mixer set on medium-high speed. Revel in the alchemical transformation as the eggs become slightly thickened, a process taking approximately 5 minutes.
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Sugar Serenade:
- Add 2 cups of sugar and a teaspoon of vanilla extract to the egg ensemble, shifting the electric mixer to medium speed. Allow these ingredients to dance together until thoroughly combined, creating a symphony of sweetness that will enchant your taste buds.
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Creamy Crescendo:
- Reduce the mixer’s speed to low and introduce the star of the show – 1 cup of half-and-half. Let the creamy melody unfold, mixing until the composition is irresistibly smooth.
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Liquid Lullaby:
- Pour this enchanting egg-cream mixture over the layers of bread and croissant, allowing the slices to slowly absorb the liquid embrace. Don’t rush this process; let the symphony build gradually until every inch of the pan is immersed in the magical potion.
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Spice Sonata:
- In a smaller bowl, concoct a spice medley by combining 1/8 teaspoon of cinnamon, 1/8 teaspoon of nutmeg, and 1/2 cup of sugar. Sprinkle this aromatic sugar-spice mixture generously over the bread pudding, adding a fragrant layer to the crescendo of flavors.
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Bath of Bliss:
- Prepare a baking pan larger than the 13×9″ marvel and fill it halfway with hot water. Place this water-filled sanctuary in the oven, delicately positioning the bread pudding pan within the watery embrace. This water bath will ensure a gentle and even bake.
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Bake and Reveal:
- Bake this symphony of ingredients for 45-50 minutes or until the custard achieves a celestial set. When the time is right, gracefully unveil the bread pudding from the oven, bidding farewell to the water in the larger pan.
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Cool and Refine:
- Allow your masterpiece to cool to room temperature, letting the flavors settle and intertwine. For the final touch, let it rest in the refrigerator for 2 hours or until it achieves the firmness that completes this culinary masterpiece.
Now, you have successfully orchestrated the creation of the Raisin-Bread and Croissant Bread Pudding, a dessert that not only satiates your sweet cravings but also leaves you with a symphony of flavors lingering on your palate. 🎶✨ Indulge, savor, and share this divine creation with your loved ones, making every bite a celebration of culinary artistry! 🎉🍽️💕
