Soufflé Omelet with Brie, Mushrooms, and Onions: A Delightful Brunch Dish
This Soufflé Omelet with Brie, Mushrooms, and Onions is a luscious and airy breakfast creation that makes for an exquisite brunch experience. With its fluffy texture and creamy brie cheese melting delightfully atop sautéed mushrooms and onions, this dish promises to elevate your morning or midday meal to new heights. Not only is it quick to prepare, but it also brings a touch of elegance to your table, making it perfect for special occasions or simply a treat for yourself.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 4 large |
| Fresh parsley (chopped) | 1 tablespoon |
| Butter | 2 tablespoons |
| Mushrooms (sliced) | 4 ounces |
| Onion (finely chopped) | 1 medium |
| Heavy cream | 1/4 cup |
| Salt | 1/4 teaspoon |
| Black pepper | 1/4 teaspoon |
| Brie cheese (sliced) | to taste (about 4 ounces) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 198.2 |
| Total Fat | 16.7 g |
| Saturated Fat | 8.9 g |
| Cholesterol | 250.8 mg |
| Sodium | 190.8 mg |
| Total Carbohydrates | 2.1 g |
| Dietary Fiber | 0.2 g |
| Sugars | 1 g |
| Protein | 10 g |
Instructions
-
Prepare the Egg Mixture
In a large mixing bowl, vigorously beat the egg yolks until they become thick and take on a light yellow color. This step is crucial for achieving the light and airy texture characteristic of a soufflé. Next, gently incorporate the heavy cream, adding a touch of salt and freshly ground black pepper to enhance the flavors. Finally, stir in the chopped fresh parsley, which adds a delightful freshness to the mixture.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Whip the Egg Whites
In a separate, clean bowl, use an electric mixer or a whisk to beat the egg whites until they form stiff peaks. This process may take several minutes, but it’s essential to ensure that the omelet achieves that signature puffiness once cooked. Once the egg whites are ready, carefully fold them into the egg yolk mixture, being cautious not to deflate the whites. -
Sauté the Vegetables
In a cast iron skillet, melt the butter over medium heat. Add the finely chopped onion and sauté until it becomes translucent and fragrant, about 2 to 3 minutes. Next, add the sliced mushrooms and continue to cook until they are tender and any liquid has evaporated, around 3 to 4 minutes. This step enhances the depth of flavor in your omelet. -
Combine and Cook
Once the vegetables are sautéed, gently fold them into the egg mixture, ensuring an even distribution throughout. Pour this mixture into the hot, buttered cast iron pan, spreading it evenly. Allow it to cook slowly over medium-low heat until the bottom is firm and the top begins to set, which should take about 3 to 4 minutes. -
Bake to Perfection
Preheat your oven to 350°F (175°C). Carefully transfer the skillet to the preheated oven and bake for approximately 3 minutes, allowing the omelet to puff up further. After this time, remove the skillet from the oven, and layer the slices of brie cheese evenly over the top. Return it to the oven for an additional 2 minutes, or until the cheese is beautifully melted and bubbly. -
Serve
Once done, carefully fold the omelet in half, using a spatula to help. Slide it onto a serving plate and garnish with additional fresh parsley, if desired. Serve immediately, and watch as your guests delight in this decadent and fluffy dish.
Cooking Time
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Serving Suggestions
This soufflé omelet pairs wonderfully with a simple green salad dressed with lemon vinaigrette or some fresh fruit, creating a balanced and vibrant meal. Enjoy your delicious Soufflé Omelet with Brie, Mushrooms, and Onions, and savor the compliments from your family and friends as they indulge in this delightful brunch option!
SEO Keywords
Soufflé omelet, Brie cheese, mushrooms, onions, brunch recipe, fluffy omelet, low carb breakfast, easy omelet recipe, breakfast ideas, quick brunch recipe, savory dishes.
