Brownie-Ice Cream Stacks with Hot Fudge Sauce Recipe
Description:
Indulge in the decadent delight of Brownie-Ice Cream Stacks with Hot Fudge Sauce, a tantalizing treat perfect for satisfying your sweet cravings! This recipe from lovewithrecipes.com promises a symphony of flavors and textures, combining rich brownies, creamy vanilla ice cream, and luscious hot fudge sauce for a dessert experience that will leave you craving for more.
Recipe Category: Bar Cookie
Keywords: Frozen Desserts, Dessert, Cookie & Brownie, Kid Friendly, < 60 Mins
Nutritional Information (per serving):
- Calories: 1072.9
- Fat Content: 79.1g
- Saturated Fat Content: 43.4g
- Cholesterol Content: 221mg
- Sodium Content: 260.6mg
- Carbohydrate Content: 97.5g
- Fiber Content: 11.6g
- Sugar Content: 63.5g
- Protein Content: 18.4g
Servings: 4
Cook Time: 40 minutes
Prep Time: 20 minutes
Total Time: 1 hour
Ingredients:
| Ingredient | Quantity |
|---|---|
| Vanilla ice cream | 500g |
| Butter | 80g |
| Dark chocolate | 150g |
| Brown sugar | 3/4 cup |
| Eggs | 2 |
| Plain flour | 1/2 cup |
| Sour cream | 1/4 cup |
| Walnuts | 1/2 cup |
| Dark chocolate | 50g |
| Brown sugar | 1/2 cup |
| Instant coffee powder | 2 tsp |
| Kahlua | 1/2 cup |
Instructions:
-
Prepare Pan: Line the bases and sides of an 8cm x 26cm bar cake pan with baking paper.
-
Ice Cream Layer: Press the vanilla ice cream into the prepared pan, cover it with foil, and freeze overnight.
-
Preheat Oven: Preheat your oven to a moderate temperature.
-
Prepare Brownie Pan: Line the base and sides of another 8cm x 26cm bar cake pan with baking paper.
-
Chocolate Mixture: In a small saucepan, combine the butter and dark chocolate. Stir over low heat until the mixture is smooth. Transfer this chocolate mixture to a medium bowl.
-
Add Sugar: Stir in the brown sugar and allow the mixture to cool.
-
Incorporate Eggs and Flour: Once cooled, stir in the eggs followed by the plain flour, sour cream, and walnuts.
-
Bake Brownie: Spread the brownie mixture into the prepared pan and bake it uncovered in the preheated oven for about 40 minutes, or until cooked through.
-
Cool Brownie: Allow the brownie to cool in the pan.
-
Slice Brownie: Turn the brownie onto a wire rack and remove the baking paper. Trim the narrow ends and cut the brownie into 12 slices.
-
Prepare Ice Cream: Turn the ice cream out of the pan and cut it into eight slices.
-
Assemble Stacks: Begin assembling the stacks by alternating slices of ice cream and brownie, starting and finishing with a brownie slice.
-
Prepare Hot Fudge Sauce: In a small saucepan, combine the dark chocolate, cream, brown sugar, and instant coffee powder. Stir over low heat until the mixture is smooth. Bring it to a boil, then reduce the heat and simmer uncovered for 2 minutes. Remove from heat and stir in the Kahlua.
-
Serve: Drizzle each stack with the prepared hot fudge sauce.
Enjoy your indulgent Brownie-Ice Cream Stacks with Hot Fudge Sauce! 🍫🍦
