Butter Rum Muffins: A Delightful Morning Treat
Description
These delightful Butter Rum Muffins offer a perfect balance of buttery goodness and just the right touch of sweetness, making them an ideal breakfast choice that will brighten your morning. With their puffy tops and a hint of nutmeg, they remind one of a cozy baked Tom & Jerry, bringing warmth and comfort to your table. Quick to prepare and even quicker to disappear, these muffins are perfect for brunch gatherings or simply enjoying with your morning coffee.
Recipe Category
Quick Breads
Keywords
Breads, Breakfast, Christmas, Sweet, Brunch, < 60 Mins, Easy
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Butter | 1/2 cup |
| Sugar | 1/2 cup |
| Eggs | 2 |
| All-purpose Flour | 2 cups |
| Baking Powder | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Ground Cloves | 1/8 teaspoon |
| Ground Nutmeg | 1/8 teaspoon |
| Milk | 1/2 cup |
| Rum | 3 tablespoons (plus 2 tablespoons for glaze) |
| Sugar (for glaze) | 3 tablespoons |
| Milk (for glaze) | as needed |
Nutritional Information Table
| Nutritional Component | Amount per Serving (1 Muffin) |
|---|---|
| Calories | 220.7 |
| Total Fat | 9.1 g |
| Saturated Fat | 5.4 g |
| Cholesterol | 57 mg |
| Sodium | 229.1 mg |
| Total Carbohydrates | 28.1 g |
| Dietary Fiber | 0.6 g |
| Sugars | 11.6 g |
| Protein | 3.6 g |
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Yield
Makes 12 muffins
Instructions Table
| Step | Instruction |
|---|---|
| 1 | Preheat your oven to 375 degrees F (190 degrees C). |
| 2 | Grease or line 12 muffin cups with paper liners. |
| 3 | In a large mixing bowl, beat the butter using an electric mixer until creamy; gradually add 1/2 cup of sugar, continuing to beat until the mixture is light and fluffy. |
| 4 | Add the eggs, one at a time, ensuring to beat well after each addition until just blended. |
| 5 | In a separate bowl, combine the flour, baking powder, salt, ground cloves, and ground nutmeg, mixing thoroughly. |
| 6 | In another bowl, whisk together the milk and 3 tablespoons of rum until well combined. |
| 7 | Gradually add the flour mixture to the butter mixture alternately with the milk mixture, starting and ending with the flour mixture, mixing only until just combined to avoid overmixing. |
| 8 | Spoon the batter into the prepared muffin pan, filling each cup about three-quarters full to allow for rising. |
| 9 | Bake in the preheated oven for 20 to 25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. |
| 10 | Once baked, remove the muffins from the pans immediately and cool them on a wire rack to allow the steam to escape. |
| 11 | For a delightful finishing touch, combine the remaining 2 tablespoons of rum with 3 tablespoons of sugar in a small saucepan. Heat slowly, stirring constantly until the sugar has fully dissolved. If the mixture is too thick, add a splash of milk to achieve a brushing consistency. |
| 12 | While the muffins are still warm, brush the rum glaze over each muffin, allowing it to soak in for added flavor and moisture. |
| 13 | Optionally, for a fun twist, you can make mini-muffins; simply bake for about 15 minutes, adjusting the time as needed. |
These Butter Rum Muffins not only provide a satisfying breakfast option but also infuse your kitchen with a warm, inviting aroma that is sure to make anyone’s morning a little brighter. Enjoy them fresh out of the oven or warmed up the next day, and savor the delicious blend of flavors with every bite!
