Easy Butterfinger Trifle Dessert Recipe 🍫🍰
Introduction:
Indulge in the divine sweetness of this Easy Butterfinger Trifle Dessert, a delightful concoction that combines the rich flavors of chocolate pudding, creamy Cool Whip, and the irresistible crunch of Butterfinger candy. Perfect for satisfying your sweet cravings in a snap, this recipe from lovewithrecipes.com is a true crowd-pleaser!
Ingredients:
- 1 box instant chocolate pudding mix
- 1 container Cool Whip Topping
- 1 baked cake (any flavor you prefer)
- 3-4 Butterfinger candy bars, crushed
Nutrition Facts (Per Serving):
- Calories: 1228.4
- Fat Content: 57g
- Saturated Fat Content: 25.8g
- Cholesterol Content: 194.5mg
- Sodium Content: 1277mg
- Carbohydrate Content: 172.1g
- Fiber Content: 5.3g
- Sugar Content: 31.7g
- Protein Content: 15.3g
Instructions:
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Prepare Cake: Start by slicing the baked cake into medium to large size cubes, ensuring they are of uniform size for even layering in the trifle bowl.
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Layer Cake: Place half of the cake cubes at the bottom of a large glass serving bowl or trifle bowl, creating a solid base for the layers to come.
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Add Pudding: Next, spread half of the prepared chocolate pudding evenly over the layer of cake cubes, ensuring full coverage for a decadent chocolatey flavor in every bite.
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Top with Cool Whip: Now, dollop half of the Cool Whip topping onto the chocolate pudding layer, gently spreading it out to create a smooth and creamy surface.
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Sprinkle Crushed Candy: Sprinkle half of the crushed Butterfinger candy bars on top of the Cool Whip layer, adding a delightful crunch and bursts of sweet flavor to the trifle.
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Repeat Layers: Repeat the layering process by adding another layer of cake cubes, chocolate pudding, Cool Whip, and crushed candy bars, ensuring each layer is evenly distributed for a balanced taste and texture.
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Finish with Candy: For the final touch, top the trifle with the remaining crushed Butterfinger candy bars, creating an enticing presentation and adding an extra pop of flavor to the dessert.
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Refrigerate: Once assembled, cover the trifle with plastic wrap or a lid and refrigerate for at least an hour to allow the flavors to meld together and the dessert to set.
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Serve and Enjoy: When ready to serve, spoon generous portions of the Easy Butterfinger Trifle Dessert into individual serving dishes or bowls, garnishing with additional crushed candy bars if desired.
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Delicious! Indulge in the irresistible combination of chocolatey goodness, creamy Cool Whip, and crunchy Butterfinger candy bars, savoring each spoonful of this heavenly dessert with family and friends.
Tips:
- For added convenience, you can use store-bought or homemade baked cake for this recipe, choosing your favorite flavor to personalize the trifle to your taste preferences.
- Ensure that the cake cubes are completely cooled before assembling the trifle to prevent the pudding and Cool Whip from melting and losing their structure.
- Feel free to customize this recipe by incorporating other toppings or mix-ins such as chopped nuts, chocolate shavings, or caramel sauce for an extra layer of indulgence.
- To make individual servings, assemble the trifle in small dessert cups or glasses, layering the ingredients accordingly for a charming presentation at parties or gatherings.
- Leftovers can be stored in the refrigerator for up to 2-3 days, though the trifle is best enjoyed fresh for optimal flavor and texture.
Conclusion:
With its easy preparation, luscious layers, and unbeatable taste, this Easy Butterfinger Trifle Dessert is sure to become a favorite among dessert lovers of all ages. Whether served at special occasions, potlucks, or simply as a sweet treat for yourself, this delectable dessert promises to impress with its irresistible combination of flavors and textures. So gather your ingredients and get ready to indulge in pure dessert bliss with this mouthwatering trifle recipe!
