Buttermilk Brownies Recipe ๐ซ
Overview:
Indulge in the rich, tender, and fudgy delight of Buttermilk Brownies. These irresistible treats are a must-have for chocolate lovers and are perfect for any occasion. Whether it’s a family gathering or a potluck, these brownies will steal the show with their decadent flavor and moist texture.
- Cook Time: 25 minutes
- Prep Time: 30 minutes
- Total Time: 55 minutes
- Servings: 18 bars
- Calories per Serving: 347.9
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 1/3 | Margarine |
| 2 | Cocoa Powder |
| 1 | Sugar |
| 2 | Water (or substitute coffee for a mocha experience) |
| 1 | Coffee |
| 1/2 | Unsifted All-Purpose Flour |
| 2 | Baking Soda |
| 1/2 | Salt |
| 1 1/2 | Eggs |
| 1/4 | Buttermilk |
| 3 | Vanilla |
| 3 | Powdered Sugar |
| 2 1/4 | Black Walnuts |
Instructions:
-
Prepare Brownies:
- In a saucepan, combine butter, margarine, cocoa powder, and sugar.
- Add 1 cup of water (or coffee for a mocha twist).
- Bring the mixture to a boil, stirring constantly.
- Remove from heat and set aside.
-
-
Prepare Batter:
- In a large mixing bowl, blend together flour, baking soda, and salt.
- In a small bowl, lightly whisk buttermilk, eggs, and vanilla.
- Pour the buttermilk mixture into the dry ingredients and mix until smooth.
- Gradually add the cocoa mixture to the batter with the mixer on a low setting.
- Ensure thorough blending as the batter may be thick.
-
Bake:
- Preheat the oven to 375ยฐF (190ยฐC).
- Pour the batter into a greased 10 1/2 x 14 3/4 x 2 1/4 baking dish.
- Bake for 25 minutes or until a toothpick inserted comes out clean.
-
Prepare Frosting:
- In a saucepan, mix butter, cocoa, and buttermilk.
- Bring to a boil, stirring continuously until slightly curdled.
- Remove from heat and beat in powdered sugar and vanilla until smooth.
- Gently fold in the black walnuts.
-
Frost and Serve:
- Immediately pour the frosting over the warm brownies, spreading it evenly.
- Be gentle as the brownies will be very tender.
- Allow the brownies to cool before cutting them into bars.
- Serve and enjoy the rich, chocolatey goodness!
Tips:
- For an extra indulgent experience, serve the brownies warm with a scoop of vanilla ice cream.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
- Experiment with different nuts or toppings to customize your brownies to your taste.
Conclusion:
With their heavenly aroma and melt-in-your-mouth texture, these Buttermilk Brownies are sure to become a family favorite. Whether you’re hosting a party or craving a sweet treat, whip up a batch of these decadent delights and watch them disappear in no time!
