Buttermilk Fudge Ice Cream Recipe
Cook Time: 1 hour
Prep Time: 30 minutes
Total Time: 1 hour 30 minutes
Yield: 1 quart
Description:
Indulge in the creamy goodness of Buttermilk Fudge Ice Cream, a delightful frozen dessert that promises a burst of flavor with every spoonful. This recipe, tailored for a 1-quart ice cream machine, blends the richness of buttermilk with the decadence of chocolate, creating a treat that’s both wholesome and satisfying. Perfect for those seeking a low-cholesterol and healthy dessert option, this recipe is surprisingly easy to make and can be whipped up in under 2 hours. So, gather your ingredients and get ready to churn up a batch of this luscious ice cream that’s sure to become a household favorite!
Ingredients:
- 3/4 cup sugar
- 1/3 cup unsweetened cocoa
- 3/4 cup milk
- 2 2/3 cups smooth buttermilk
- 1/2 teaspoon vanilla extract
Instructions:
-
Prepare Chocolate Mixture:
- In a saucepan, combine the sugar and unsweetened cocoa.
- Add the milk to the saucepan and heat the mixture over medium heat.
- Stir continuously until the sugar is completely dissolved and the mixture becomes smooth and well combined.
- Once done, remove the saucepan from the heat and allow the chocolate mixture to cool to room temperature.
-
Beat Buttermilk and Vanilla:
- In a separate mixing bowl, beat the smooth buttermilk until it reaches a creamy consistency.
- Add the vanilla extract to the beaten buttermilk and continue to mix until the vanilla is evenly distributed.
-
Combine Ingredients:
- Once the chocolate mixture has cooled, gradually add it to the beaten buttermilk mixture.
- Gently fold the chocolate mixture into the buttermilk until well incorporated, ensuring that there are no lumps and the mixture is smooth and uniform in texture.
-
Chill and Freeze:
- Transfer the combined mixture into the bowl of your ice cream machine, following the manufacturer’s instructions.
- Chill the mixture in the refrigerator for at least 1 hour or until thoroughly chilled.
- Once chilled, churn the mixture in the ice cream machine according to the manufacturer’s instructions until it reaches a thick and creamy consistency.
- Once churned, transfer the freshly made Buttermilk Fudge Ice Cream into a freezer-safe container and freeze for an additional 2-3 hours or until firm.
- Serve the Buttermilk Fudge Ice Cream chilled and enjoy the rich, creamy goodness with your favorite toppings or as is.
Nutritional Information (per serving):
- Calories: 257.6
- Fat: 4.1g
- Saturated Fat: 2.5g
- Cholesterol: 12.9mg
- Sodium: 195.5mg
- Carbohydrates: 51.4g
- Fiber: 2.4g
- Sugar: 45.5g
- Protein: 8.3g
Keywords:
Dessert, Low Cholesterol, Healthy, < 4 Hours, Easy
Tips for Success:
- Ensure that the sugar is completely dissolved when heating it with the cocoa and milk to avoid a gritty texture in the ice cream.
- For best results, use high-quality buttermilk and pure vanilla extract to enhance the flavor profile of the ice cream.
- Adjust the sweetness according to your preference by adding more or less sugar as desired.
- Experiment with different toppings such as chocolate shavings, chopped nuts, or fresh fruit to customize your Buttermilk Fudge Ice Cream and add extra flair to your dessert experience. 🍦
