Butterscotch Pecan Pudding Cake Recipe 🍰
Prepare to delight your taste buds with this indulgent Butterscotch Pecan Pudding Cake recipe from lovewithrecipes.com. Perfect for dessert lovers craving a fusion of rich flavors and comforting textures, this cake promises a symphony of sweetness and nutty goodness in every bite. With just a dash of preparation and a sprinkle of love, you’ll have a scrumptious treat ready to share in no time! 🌟
Recipe Overview:
- Name: Butterscotch Pecan Pudding Cake
- Cook Time: 35 minutes
- Prep Time: 10 minutes
- Total Time: 45 minutes
- Servings: 6
- Category: Dessert
- Keywords: Fruit, Nuts, Low Protein, < 60 Mins
Ingredients:
| Ingredient | Quantity |
|---|---|
| Dark brown sugar | 3/4 cup |
| Flour | 1 cup |
| Granulated sugar | 1 1/4 cups |
| Pecans | 3/4 cup (chopped) + additional for garnish |
| Baking powder | 1/3 cup |
| Salt | 1 teaspoon |
| Milk | 1 cup |
| Butter | 1/2 cup |
| Vanilla extract | 2 teaspoons |
| Boiling water | 1 3/4 cups |
| Cool Whip | 16 oz |
Nutritional Information (per serving):
- Calories: 633.3
- Fat: 28.3g
- Saturated Fat: 19.8g
- Cholesterol: 13mg
- Sodium: 347.3mg
- Carbohydrates: 92.5g
- Fiber: 1.3g
- Sugar: 69.3g
- Protein: 5g
Instructions:
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Preheat your oven to 350°F (175°C).
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Combine dark brown sugar and 1 tablespoon of flour in a small bowl. Set aside for later use.
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In another bowl, lightly spoon 1-1/4 cups of flour into dry measuring cups and level with a knife.
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In a medium bowl, combine the measured flour with granulated sugar, 3/4 cup of chopped pecans, baking powder, and salt. Create a well in the center of the mixture.
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In a separate bowl, mix together milk, melted butter, and vanilla extract.
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Add the milk mixture to the flour mixture and stir until just moistened.
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Spread the batter evenly into an 8-inch square baking pan.
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Sprinkle the prepared brown sugar mixture evenly over the batter in the pan.
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Carefully pour the boiling water over the batter. Do not stir.
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Bake in the preheated oven for 35 minutes or until the pudding is bubbly and the cake springs back lightly when touched in the center.
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Serve the cake warm, accompanied by a dollop of whipped topping.
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Garnish with additional pecans if desired.
Enjoy Your Butterscotch Pecan Pudding Cake!
Indulge in the irresistible blend of butterscotch sweetness and nutty pecan goodness with every heavenly bite of this delightful pudding cake. Whether served as a comforting dessert after a hearty meal or as a sweet treat to brighten any occasion, this recipe is sure to become a cherished favorite among family and friends. So, gather your ingredients, preheat your oven, and let the baking begin! 🎂
