See’s Walnut Chocolate Fudge
🕒 Total Time: 16 minutes
🥄 Servings: 24 squares
Description:
Indulge in the decadence of See’s-inspired Walnut Chocolate Fudge, a delightful confection reminiscent of the famed California candy shop’s treats. Originating from Grandma B’s cherished recipe collection over 30 years ago, this fudge recipe has stood the test of time, satisfying chocolate cravings with its rich flavors and creamy texture. Whether it’s a festive Christmas dessert or a quick sweet fix for the family, this easy-to-make fudge promises to delight taste buds with every bite.
Ingredients:
- 2 tablespoons butter (for greasing)
- 10 marshmallows, quartered
- 1 cup evaporated milk
- 2 cups sugar
- 1 1/2 cups chocolate chips
- 1 cup walnuts, chopped
- 2 teaspoons vanilla extract
Instructions:
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Prepare Pan: Start by greasing a 9×13-inch pan generously with butter, ensuring the fudge won’t stick.
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Melt Butter and Marshmallows: In the top of a double boiler, melt 1/4 cube of butter. Add the quartered marshmallows to the melted butter, stirring until they’re completely melted and well combined.
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Prepare Syrup Mixture: In a large pan, combine the evaporated milk and sugar. Bring the mixture to a rolling boil over medium heat, stirring constantly. Let it boil for precisely 6 minutes, ensuring it doesn’t burn. Keep a close eye on it to achieve the perfect consistency.
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Combine Ingredients: Meanwhile, in a large mixing bowl, combine the chocolate chips, chopped walnuts, and vanilla extract. Add 2 tablespoons of butter to this mixture for added richness.
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Mix Marshmallow and Syrup: Pour the melted marshmallow mixture and hot syrup over the chocolate chip and nut mixture. Stir vigorously until all ingredients are well incorporated and the chocolate is melted, creating a smooth and creamy fudge mixture.
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Transfer to Pan: Once thoroughly mixed, pour the fudge mixture into the prepared buttered pan, spreading it evenly with a spatula.
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Cool and Set: Allow the fudge to cool at room temperature until it sets, or for faster results, place it in the refrigerator until firm.
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Slice and Serve: Once the fudge has cooled and set, use a sharp knife to cut it into squares. Store the squares in an airtight container in the refrigerator until ready to serve.
Indulge in the irresistible charm of homemade Walnut Chocolate Fudge, perfect for any occasion or simply as a delightful treat to enjoy with loved ones. With its melt-in-your-mouth goodness and nostalgic flavors, this recipe is sure to become a cherished favorite in your family for years to come.
