Decadent Candy Bar Delight Pie Recipe

Creating a delightful Candy Bar Pie is a breeze with this easy-to-follow recipe from lovewithrecipes.com. Perfect for any occasion, this pie combines the creamy richness of cream cheese and Cool Whip with the irresistible flavors of chocolate pudding and candy bars. Whether you’re preparing it for a casual family dessert, a potluck contribution, or a special holiday treat, this recipe promises to be a hit every time.

Recipe Overview:

• Name: Candy Bar Pie
• Category: Pie
• Keywords: Candy, Dessert, Fruit, Nuts, Kid Friendly, Potluck, Spring, Summer, Winter, Christmas, < 30 Mins, No Cook, Refrigerator, Easy
• Total Time: 30 minutes (Prep Time: 30 minutes)
• Servings: 8
• Calories per Serving: 170.1
• Rating: 4 (from 1 review)

Ingredients:

• 4 oz Philadelphia Cream Cheese, softened
• 1 tablespoon milk
• 1 (8 oz) container Cool Whip, thawed
• 4-5 candy bars (choose your favorite!), chopped
• 1 1/2 cups cold milk
• 2 packages (3.9 oz each) chocolate instant pudding mix
• 1 pre-made chocolate cookie crumb crust (9 inches)

Instructions:

1. Prepare Cream Cheese Mixture:

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   • In a mixing bowl, combine softened cream cheese and 1 tablespoon of milk. Beat until smooth and well blended.

2. Incorporate Cool Whip and Candy Bars:

   • Gently fold in 1-1/2 cups of Cool Whip and the chopped candy bars into the cream cheese mixture. Ensure they are evenly distributed.

3. Prepare Chocolate Pudding Mixture:

   • In another bowl, pour 1-1/2 cups of cold milk. Add both packages of chocolate instant pudding mix. Beat with a wire whisk for about 1 minute or until well combined and slightly thickened.

4. Combine Pudding and Cool Whip:

   • Gently stir the remaining Cool Whip into the pudding mixture until well incorporated. The mixture will be thick and fluffy.

5. Assemble the Pie:

   • Spread half of the chocolate pudding mixture onto the bottom of the chocolate cookie crumb crust.
   • Next, spread the entire cream cheese mixture evenly over the pudding layer.
   • Top the cream cheese layer with the remaining chocolate pudding mixture, ensuring an even spread.

6. Chill and Serve:

   • Refrigerate the Candy Bar Pie for at least 4 hours, or until it is set and firm.
   • Once chilled, slice and serve this delicious pie to enjoy its creamy texture and delightful candy bar flavors.

Tips for Success:

• Ensure the cream cheese is softened to room temperature for easier blending.
• Use your favorite candy bars for a personalized touch; popular choices include Snickers, Kit Kat, or Reese’s Peanut Butter Cups.
• For a decorative touch, garnish with additional chopped candy bars or a drizzle of chocolate sauce before serving.

Serving Suggestions:

• Serve chilled slices of Candy Bar Pie on a hot summer day for a refreshing treat.
• Pair with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
• This pie is perfect for any festive occasion, from birthdays to holiday gatherings, due to its crowd-pleasing flavors and easy preparation.

Nutritional Information (per serving):

• Calories: 170.1
• Fat: 13.9g
  • Saturated Fat: 10.4g
• Cholesterol: 22.3mg
• Sodium: 72.4mg
• Carbohydrates: 9.1g
  • Sugar: 6.6g
• Protein: 3g
• Fiber: 0g

Indulge in the creamy goodness and sweet crunch of Candy Bar Pie with this simple and delicious recipe. Whether you’re a novice in the kitchen or an experienced baker, this recipe is sure to become a favorite for its ease of preparation and irresistible taste. Enjoy creating this dessert masterpiece and sharing it with your loved ones!