Decadent Candy Bar Delight Pie 🍫🥧

Candy Bar Pie Recipe

Overview:

Indulge in the irresistible decadence of Candy Bar Pie – a luscious dessert that combines creamy goodness with the delightful crunch of candy bars. This recipe is perfect for both beginners and seasoned bakers alike, offering a simple yet sensational treat that’s sure to impress. With a creamy cream cheese layer, silky chocolate pudding, and a generous topping of whipped cream, each bite is a symphony of flavors and textures. Plus, it’s kid-friendly and ideal for weeknight cravings or special occasions.

Recipe Details:

• Name: Candy Bar Pie 🍫🥧
• Category: Pie
• Keywords: Dessert, Kid Friendly, Weeknight, Refrigerator, Beginner Cook, Easy
• Servings: 8
• Cook Time: 4 hours
• Prep Time: 15 minutes
• Total Time: 4 hours 15 minutes
• Calories: 454.6 per serving
• Fat Content: 26.9g
• Saturated Fat Content: 15.7g
• Cholesterol Content: 23.6mg
• Sodium Content: 620.7mg
• Carbohydrate Content: 49.6g
• Fiber Content: 1.3g
• Sugar Content: 28.8g
• Protein Content: 5.4g

Ingredients:

• 1 package cream cheese
• 4 tablespoons milk
• 1 container non-dairy whipped topping
• 1 cup milk
• 2 packages chocolate flavor instant pudding and pie filling mix
• 1 3/4 cups chopped candy bars
• 2 pre-made pie crusts

Instructions:

1. Prepare Cream Cheese Mixture:

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   • In a bowl, whisk together cream cheese and 1 tablespoon of milk until smooth and creamy.
   • Gently stir in 2 cups of whipped topping and chopped candy bars. Set aside.

2. Prepare Chocolate Pudding:

   • In another bowl, pour 1 3/4 cups of milk.
   • Add both packages of chocolate flavor instant pudding and pie filling mix.
   • Beat the mixture with a wire whisk for about 1 minute until well combined and slightly thickened.
   • Gently fold in 1/2 cup of whipped topping.

3. Assemble the Pie:

   • Spread half of the prepared pudding mixture onto the bottom of each pre-made pie crust.
   • Next, evenly spread the cream cheese mixture over the pudding layer in each pie crust.
   • Finally, top each pie with the remaining pudding mixture, spreading it evenly.
   • Cover the pies and refrigerate for at least 4 hours or until set.

4. Serve and Garnish:

   • Once the pies are set, remove them from the refrigerator.
   • Garnish each pie with a generous dollop of the remaining whipped topping.
   • For an extra touch, you can also sprinkle additional chopped candy bars on top for decoration.

5. Helpful Hint:

   • If the cream cheese is too firm, you can soften it by microwaving it on HIGH for 15 seconds before mixing.

Serving Suggestions:

• Slice the Candy Bar Pie into generous portions and serve chilled.
• Pair each slice with a glass of cold milk or a scoop of vanilla ice cream for an indulgent dessert experience.
• This pie also makes a delightful addition to potlucks, picnics, or any gathering where you want to impress with a homemade treat.

Enjoy Your Candy Bar Pie!

Treat yourself and your loved ones to the creamy, chocolatey goodness of Candy Bar Pie. With its simple preparation and irresistible taste, it’s sure to become a favorite in your dessert repertoire. Whether you’re serving it up for a weeknight family dinner or a special celebration, this pie is guaranteed to delight with every forkful.