Cannoli Cheesecake Recipe

Overview

Prepare to indulge in a delightful dessert that combines the creamy decadence of cheesecake with the beloved flavors of traditional cannoli, all in one stunning presentation. This Cannoli Cheesecake is not only simple to make but also perfect for gatherings, ensuring that your guests will be thoroughly impressed.

Recipe Details

• Prep Time: 40 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 40 minutes
• Servings: 16
• Category: Cheesecake
• Difficulty Level: Easy

Description

This cheesecake is a dream come true for anyone who adores cannolis; it captures that rich, sweet flavor in a luscious cheesecake form. With its creamy texture and hints of almond and vanilla, this dessert is an irresistible treat. The recipe, sourced from Woman’s World Magazine (April 2004), guarantees rave reviews at your next gathering or family dinner.

Ingredients and Nutritional Information

Nutritional Information

Instructions

1. Preheat the Oven:
   Begin by preheating your oven to 375°F (190°C). Prepare a 9×3-inch springform pan by coating it with cooking spray to prevent sticking.

2. Prepare the Almonds:
   On an ungreased baking sheet, spread out the sliced almonds and bake for 2-3 minutes, or until they turn lightly browned. Remove them from the oven and allow them to cool completely.

3. Make the Crust:
   In a mixing bowl, knead the all-purpose flour into the cookie dough until just combined, then gently knead in the cooled almonds. Using a measuring cup, press the dough evenly onto the bottom of the prepared springform pan. Bake the crust for 10-12 minutes, or until it achieves a lovely golden color. Once done, cool it on a wire rack and reduce the oven temperature to 325°F (160°C).

4. Prepare the Cheesecake Filling:
   While the crust is cooling, line a colander with paper towels and place it over a plate. Spoon the ricotta cheese into the colander and allow it to drain for about 15 minutes to reduce moisture content. In a microwave-safe bowl, combine the golden raisins and amaretto. Microwave on high for 30-45 seconds until hot, then let the mixture stand for a few minutes to plump the raisins.

5. Mix the Batter:
   In a large mixing bowl, beat the cream cheese and 1/4 cup of sugar at medium-high speed until the mixture is light and fluffy, approximately 3-4 minutes. Add the eggs and the drained ricotta cheese, beating until everything is well blended, about 2-3 minutes; note that the batter will be on the thin side. Incorporate the sour cream, the remaining 3/4 cup of sugar, the all-purpose flour, vanilla extract, and salt, and beat for an additional minute. Finally, fold in the plumped raisins with the amaretto and the chocolate chips.

6. Bake the Cheesecake:
   Pour the cheesecake batter into the cooled crust and smooth the top with a spatula. Bake in the preheated oven for 1 hour and 15 minutes, or until the edges are browned and the center jiggles slightly when the pan is gently shaken. Once baked, allow the cheesecake to cool completely on a wire rack.

7. Chill:
   After cooling, run a knife around the edge of the cake to loosen it from the pan. Cover the cheesecake with plastic wrap or foil and refrigerate for at least 8 hours, preferably overnight, to let the flavors meld and the texture set perfectly.

8. Prepare the Topping:
   Just before serving, beat the heavy cream and remaining sugar in a mixing bowl at medium-high speed until soft peaks form. If desired, transfer 1 cup of the whipped cream into a pastry bag fitted with a large rosette tip. Spread the top of the cheesecake with the remaining whipped cream, then pipe cream around the top edge or mound it with a spoon for a decorative finish.

9. Garnish:
   For an added touch, garnish the cheesecake with additional chocolate chips and sliced almonds if you prefer, enhancing its visual appeal and crunch.

Serving Suggestions

Slice this Cannoli Cheesecake into generous pieces and serve it chilled, allowing your guests to savor every delicious bite. Pair it with a cup of coffee or tea for a delightful dessert experience that captures the essence of a classic Italian cannoli in cheesecake form.

Conclusion

This Cannoli Cheesecake is sure to become a favorite among your dessert repertoire, perfect for celebrating special occasions or simply enjoying a sweet treat at home. Its creamy filling and delightful toppings provide an exceptional end to any meal, bringing the rich flavors of cannoli straight to your plate. Enjoy the process of making this dessert as much as you’ll enjoy eating it!