Caramel Apple Pecan Pie: A Heavenly Dessert
Indulging in the warm, comforting flavors of Caramel Apple Pecan Pie is like wrapping yourself in a cozy blanket on a cool autumn evening. This delightful dessert harmonizes the tartness of fresh apples with the richness of pecans and the sweetness of caramel, all encased in a buttery pastry crust. Perfect for any occasion, this pie is a true showstopper, destined to be the highlight of your dessert table.
Recipe Overview
- Cook Time: 45 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour 15 minutes
- Recipe Category: Pie
- Servings: 1 pie
- Aggregated Rating: ⭐ 5 (2 reviews)
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 2681.9 |
| Total Fat | 134.4 g |
| Saturated Fat | 34.4 g |
| Cholesterol | 16.5 mg |
| Sodium | 1944.2 mg |
| Total Carbohydrates | 360.9 g |
| Dietary Fiber | 21.4 g |
| Sugars | 194.5 g |
| Protein | 26.4 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | Tart apples |
| 4 | Pecans |
| 1/2 | Sugar |
| 1/4 | Flour |
| 1/4 | Milk (for filling) |
| 2 | Milk (for brushing) |
| 1/4 | Sugar (for sprinkling) |
Instructions
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Preheat the Oven: Begin by preheating your oven to a warm 375°F (190°C), creating the perfect environment for a golden crust.
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Prepare the Pie Plate: Gently line a 9-inch pie plate with one layer of your chosen pastry crust, ensuring it fits snugly into the edges.
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Prepare the Filling: In a large mixing bowl, combine the tart apples, chopped pecans, sugar, caramel candies, flour, and 1/4 cup of milk. Toss everything together until the apples and pecans are thoroughly coated in the sugary, gooey mixture. This step is crucial for ensuring each bite is packed with flavor. Spoon this delightful mixture into the prepared pie shell, making sure to distribute it evenly.
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Top the Pie: Place the second pastry crust over the filling, folding the edges of the top crust under the bottom crust to seal in all that deliciousness. Pinch the edges together to create a decorative border. If you desire a more intricate design, you can flute the edges using a fork or your fingers.
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Vent the Pie: Using a sharp knife, cut several slits into the top crust. These vents are essential for allowing steam to escape during the baking process, preventing a soggy bottom and ensuring a perfectly cooked pie.
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Brush and Sprinkle: Brush the top crust with the remaining 2 tablespoons of milk to achieve a beautiful golden color as it bakes. Sprinkle a touch of sugar over the top to add a delightful sweetness and a bit of crunch.
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Bake the Pie: Carefully place your pie in the preheated oven and bake for about 45 minutes or until the crust is a beautiful golden brown. Keep an eye on it to ensure it doesn’t over-brown. If the edges start to brown too quickly, cover them with strips of aluminum foil to protect them.
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Cool and Serve: Once baked, remove the pie from the oven and let it cool slightly. While it can be enjoyed at room temperature, serving it slightly warm allows the flavors to shine. For an extra indulgent experience, consider pairing it with a scoop of vanilla ice cream, which beautifully complements the warm, sweet, and nutty flavors of the pie.
Conclusion
This Caramel Apple Pecan Pie recipe from lovewithrecipes.com is more than just a dessert; it’s a celebration of flavors and textures that brings joy to any gathering. Each slice promises a delightful combination of sweet, tart, and nutty elements, sure to please the palate of family and friends alike. So roll up your sleeves and get baking—this pie is a true masterpiece waiting to be enjoyed!
