Banana Surprise Pie Recipe
Indulge in the delightful layers of flavor and texture with this enticing Banana Surprise Pie, a dessert that’s not only simple to prepare but also guaranteed to impress at any gathering. This recipe, brought to you by lovewithrecipes.com, transforms everyday ingredients into a sensational treat that will have everyone coming back for seconds. The creamy layers of sweetened condensed milk and fluffy Cool Whip are perfectly complemented by the rich, caramelized bananas, creating a dessert experience that is both refreshing and satisfying.
Recipe Details
| Detail | Information |
|---|---|
| Recipe Name | Banana Surprise Pie |
| Cook Time | 4 hours |
| Prep Time | 10 minutes |
| Total Time | 4 hours 10 minutes |
| Description | Make and share this Banana Surprise Pie recipe from lovewithrecipes.com. |
| Recipe Category | Pie |
| Keywords | Dessert, Easy |
| Servings | 8 |
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 401.6 |
| Total Fat | 13.4 g |
| Saturated Fat | 5.3 g |
| Cholesterol | 22.7 mg |
| Sodium | 256.1 mg |
| Total Carbohydrates | 66 g |
| Dietary Fiber | 1.6 g |
| Sugars | 53.2 g |
| Protein | 7 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Bananas | 3 |
| Graham cracker crust | 1 |
| Sweetened condensed milk | 1 can |
| Cool Whip | 1 container |
Instructions
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Prepare the Condensed Milk: Begin by placing an unopened can of sweetened condensed milk (such as Eagle Brand) on its side in a large saucepan. Fill the saucepan with water, ensuring that the can is fully submerged. Bring the water to a boil and allow it to simmer for a generous 4 hours, replenishing the water as necessary to keep the can covered. This process caramelizes the milk, creating a luscious, rich filling for your pie.
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Cool the Condensed Milk: Once the 4 hours are up, carefully remove the can from the water and allow it to cool completely. This step is crucial, as it prevents any burns and makes the caramel easier to scoop out later.
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Prepare the Pie Crust: While the condensed milk cools, take your graham cracker crust and line the bottom and sides with the sliced bananas. Make sure to layer the bananas evenly, as they will provide a beautiful, flavorful base for the pie.
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Layer the Caramel: After the condensed milk has cooled, open the can and use a spoon to scoop out the delicious caramel that has formed. Generously spread this caramel over the layer of bananas, allowing it to ooze and drip slightly, enhancing the dessert’s appeal and taste.
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Add the Cool Whip: Finally, top the pie with a generous layer of Cool Whip, spreading it smoothly over the caramelized bananas. This fluffy topping adds a wonderful lightness to the pie, balancing the richness of the other components.
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Chill and Serve: Place the pie in the refrigerator and allow it to chill for at least a couple of hours to let the flavors meld and the pie to set. Once ready, slice into generous pieces and serve to your delighted guests. The combination of cool, creamy, and sweet flavors makes each bite a true delight.
Enjoy this Banana Surprise Pie as a perfect ending to any meal or as a delightful treat to share with family and friends. Its simplicity and deliciousness will surely make it a favorite in your dessert repertoire.
