Brownie Caramel Cheesecake Recipe 🍫🍰
Preparation Time: 20 minutes
Cooking Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 12
Description:
Indulge in the decadent delight of this Brownie Caramel Cheesecake recipe from lovewithrecipes.com. It’s a perfect fusion of rich brownie, creamy cheesecake, and luscious caramel, creating a dessert masterpiece that’s sure to impress your taste buds!
Ingredients:
- 1 box brownie mix
- 1 egg
- 1/4 cup water
- 14 ounces caramels
- 1/2 cup evaporated milk
- 16 ounces cream cheese, softened
- 1 cup white sugar
- 2 teaspoons vanilla extract
- 2 eggs
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350°F (175°C). |
| 2 | Grease the bottom of a 9-inch springform pan. |
| 3 | In a small bowl, combine the brownie mix, 1 egg, and water. Mix until well combined. |
| 4 | Spread the brownie batter evenly into the greased pan. |
| 5 | Bake the brownie crust for 25 minutes, or until just set. |
| 6 | While the brownie crust is baking, melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir frequently until the mixture is smooth and creamy. |
| 7 | Reserve 1/3 cup of the caramel mixture for later use. Pour the remaining caramel over the warm, baked brownie crust, spreading it evenly. |
| 8 | In a large bowl, beat the softened cream cheese, sugar, and vanilla extract with an electric mixer until smooth and creamy. |
| 9 | Add the eggs, one at a time, beating well after each addition, until fully incorporated. |
| 10 | Pour the cream cheese mixture over the caramel layer in the pan, spreading it evenly with a spatula. |
| 11 | Bake the cheesecake in the preheated oven for 40 minutes, or until the center is set and the edges are lightly golden. |
| 12 | Remove the cheesecake from the oven and allow it to cool in the pan. Once cooled, refrigerate the cheesecake until thoroughly chilled. |
| 13 | Once chilled, carefully loosen the edges of the cheesecake from the pan using a knife, then remove the rim of the springform pan. |
| 14 | Heat the reserved caramel mixture until warm and pourable, then spoon it over the chilled cheesecake, spreading it evenly. |
| 15 | Drizzle the cheesecake with your favorite chocolate topping for an extra indulgent touch. |
| 16 | Slice and serve your Brownie Caramel Cheesecake, and enjoy the heavenly combination of flavors and textures! |
Nutrition Facts (Per Serving):
- Calories: 509.5
- Fat: 23.4g
- Saturated Fat: 10.6g
- Cholesterol: 94.2mg
- Sodium: 389.1mg
- Carbohydrates: 69.9g
- Fiber: 0.7g
- Sugar: 40.1g
- Protein: 8.2g
This Brownie Caramel Cheesecake is the ultimate dessert for any occasion, whether it’s a weeknight treat or a special celebration. With its irresistible combination of brownie, caramel, and creamy cheesecake, it’s sure to become a new favorite in your recipe collection!
