Caramel Drizzled Butterscotch Toffee Crunch Pie Recipe
If you find yourself craving a pie that combines the irresistible flavors of butterscotch, toffee, and caramel, look no further! This Caramel Drizzled Butterscotch Toffee Crunch Pie is a rich, decadent treat that’s perfect for any dessert lover. With its creamy layers and delightful crunch, it promises to be a crowd-pleaser. The chill time, which is also the cook time, ensures that each layer sets beautifully, resulting in a pie that’s as pleasing to the eye as it is to the palate. Ready to impress? Let’s dive into this heavenly creation!
Ingredients:
- 1/2 cup crushed graham cracker pie crust (for the base)
- 3 (8-ounce) packages cream cheese (softened, for the creamy layer)
- 1 cup granulated sugar (to sweeten the cream cheese mixture)
- 4 cups milk (divided, for the pudding layer and cream cheese mixture)
- 2 (3.4-ounce) packages butterscotch pudding mix (for the pudding layer)
- 1 cup non-dairy whipped topping (divided, for layering and garnishing)
- 1 cup crushed toffee bars (for layering and topping)
- Caramel ice cream topping (for drizzling)
Instructions:
-
Prepare the Cream Cheese Layer:
- In a large bowl, beat together 3 packages of cream cheese, 1 tablespoon of milk, and 1 cup of granulated sugar until smooth and creamy. This mixture will serve as the delicious base layer of your pie.
- Gently fold in 1/2 cup of the non-dairy whipped topping until well combined. This will add a light and airy texture to the cream cheese layer.
- Spread this creamy mixture evenly over the bottom of the graham cracker pie crust.
-
-
Add the Toffee Crunch:
- Sprinkle 1/2 cup of the crushed toffee bars evenly over the cream cheese mixture. This adds a delightful crunch and a burst of toffee flavor.
-
Prepare the Butterscotch Pudding Layer:
- In a large bowl, pour 2 cups of milk and add 2 packages of butterscotch pudding mix. Using a wire whisk, beat the mixture until it is smooth and thickened. The pudding will provide a luscious, rich layer on top of the toffee.
-
Assemble the Pie:
- Carefully pour the butterscotch pudding mixture over the crushed toffee layer in the pie crust, spreading it evenly to cover the toffee.
- Sprinkle the remaining 1/2 cup of crushed toffee bars evenly over the pudding layer for an extra crunch and flavor boost.
-
Chill and Set:
- Refrigerate the pie for 4 hours to allow it to set properly. This step is crucial as it helps the layers meld together and ensures the pie achieves the perfect consistency.
-
Add the Final Touches:
- Once the pie is fully chilled, spread the remaining 1/2 cup of non-dairy whipped topping over the top layer. This adds a fluffy, smooth finish.
- Drizzle the caramel ice cream topping generously over the whipped topping. This adds a sweet, gooey finish that ties all the flavors together beautifully.
-
Optional Garnish:
- For an extra touch, crush additional toffee bars and sprinkle them over the caramel topping before serving. This step adds an additional layer of crunch and visual appeal.
Serving:
Cut into 8 slices and serve chilled. Each slice offers a decadent combination of creamy, crunchy, and sweet layers that will surely be a hit at any gathering or as a special treat for yourself!
Nutritional Information (per serving):
- Calories: 469.7
- Total Fat: 26.6 grams
- Saturated Fat: 14.7 grams
- Cholesterol: 32.5 milligrams
- Sodium: 372.8 milligrams
- Carbohydrates: 55.3 grams
- Fiber: 0.8 grams
- Sugar: 30.5 grams
- Protein: 5.3 grams
This pie is rich and indulgent, perfect for satisfying your sweet tooth and impressing your guests. Enjoy the creamy layers, crunchy toffee, and luscious caramel drizzle in every bite. Happy baking! 🍰✨
