Caramel-Chocolate-Peanut Orgasm Cake π
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 8
Description:
Naughty, in the BEST possible way!!!! π I usually like to let all cake batters rest for 10 minutes (in the baking pans) before they go into the oven–I find that they rise up nicer.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Flour |
| 1 3/4 cups | Sugar |
| 1/2 tsp | Salt |
| 1/2 – 1 tsp | Baking soda |
| 1 | Egg |
| 1 cup | Buttermilk |
| 2/3 cup | Coffee, hot |
| 1 cup | Butter, melted |
| 1 cup | Milk |
| 6 tbsp | Sugar, for frosting |
| 1/2 cup | Peanuts, chopped |
| 1 cup | Chocolate chips |
| 3/4 cup | Cocoa powder |
| 1 1/2 cups | Caramel sauce |
Instructions:
-
CAKE:
- Preheat your oven to 350Β°F (175Β°C).
- Grease and flour 3 9″ round cake pans.
- In a mixing bowl, combine flour, sugar, cocoa powder, salt, and baking soda. Set aside.
- In another bowl, whisk together the egg, oil, and buttermilk until well combined.
- Slowly pour in the hot coffee, mixing as you pour, until fully incorporated into the batter.
- Divide the batter evenly among the prepared pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then loosen the edges and invert onto waxed or parchment paper-lined wire racks.
- Cool completely before frosting.
-
FROSTING:
- In a saucepan, combine sugar and milk.
- Add the butter and bring the mixture to a boil over medium heat.
- Remove from heat and add the chocolate chips, whisking until melted and smooth.
- If the frosting seems too thick or grainy, you can thin it out by adding 1-2 teaspoons of hot coffee.
-
ASSEMBLY:
- Place one cake layer on a serving platter, rounded side up.
- Spread 1/3 of the frosting evenly over the layer, going right to the edges.
- Sprinkle 1/2 cup of chopped peanuts over the frosting.
- Drizzle 1/4 cup of caramel sauce over the peanuts.
- Place the second cake layer on top and repeat the processβfrosting, peanuts, caramel.
- Top with the final cake layer and cover the entire cake with the remaining frosting.
- Decorate with more chopped peanuts and a generous drizzle of caramel sauce.
-
SERVING:
- Serve this decadent Caramel-Chocolate-Peanut Orgasm Cake with a cold glass of milk or a scoop of vanilla ice cream.
- Enjoy the sinful indulgence! π
Recipe Notes:
- This cake is best enjoyed the day it’s made but can be stored in an airtight container in the refrigerator for up to 3 days.
- If you don’t have buttermilk on hand, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Feel free to adjust the amount of caramel sauce and peanuts to suit your taste preferences. The more, the merrier!
- Get ready to experience a symphony of flavors and textures with each bite of this incredible dessert. It’s a guaranteed crowd-pleaser! π
There you have it, the recipe for a show-stopping Caramel-Chocolate-Peanut Orgasm Cake that will leave everyone wanting more! ππ° Go ahead, indulge your senses and create a dessert masterpiece that’s naughty in all the right ways! π
