Caramel Cream Brownie Trifle Recipe
Overview:
Indulge in the luscious layers of decadence with this delightful Caramel Cream Brownie Trifle recipe. Perfect for festive occasions like Christmas or even a quick sweet fix for a busy weeknight, this dessert promises to dazzle taste buds with its rich flavors and creamy textures. With just a little over 30 minutes of cooking time and simple ingredients, this trifle is a breeze to whip up, leaving you with more time to enjoy its irresistible charm. Let’s dive into the recipe!
Ingredients:
- 1 box of brownie mix
- 1/4 cup of water
- 1/2 cup of oil
- 2 eggs
- 1 package of instant chocolate fudge pudding
- 1/4 cup of chopped walnuts
- 1 cup of milk
- 1 container of whipped topping
- 1 cup of caramel topping
Nutritional Information (per serving):
- Calories: 706
- Fat: 40.4g
- Saturated Fat: 11.2g
- Cholesterol: 53mg
- Sodium: 437.9mg
- Carbohydrates: 81g
- Fiber: 1.5g
- Sugar: 48.1g
- Protein: 8g
Servings:
- Yield: 8 servings
Cooking Time:
- Preparation: 3 hours
- Cooking: 30 minutes
- Total: 3 hours 30 minutes
Instructions:
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
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Prepare the Brownie Mix: In a large mixing bowl, combine the brownie mix, water, oil, and eggs according to the instructions on the package. Mix until smooth and well combined.
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Bake the Brownies: Pour the brownie batter into a rectangular pan (13 x 9 inches) and bake in the preheated oven as directed on the package, or until the brownies are fudgy and cooked through. This usually takes about 1 hour.
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Make the Pudding: While the brownies are baking, prepare the chocolate fudge pudding according to the package instructions, using milk. Once prepared, refrigerate the pudding to chill.
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Cut and Prepare Ingredients: Once the brownies are completely cooked, allow them to cool before cutting them into 1-inch pieces. Chop the walnuts if they’re not already chopped.
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Mix Caramel Topping with Whipped Topping: In a separate bowl, thoroughly stir the caramel topping into the whipped topping until well combined. This will create a delicious caramel-flavored whipped topping mixture.
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Layer the Trifle: In a 3-quart glass bowl, begin layering the trifle. Start with a layer of brownie pieces, followed by a layer of chocolate fudge pudding, then a sprinkle of chopped walnuts, and finally a layer of the caramel whipped topping mixture. Repeat this layering process until all the ingredients are used up, ensuring you finish with a layer of the whipped topping mixture on top.
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Chill and Serve: Cover the trifle bowl with a lid or plastic wrap and refrigerate for at least 2 hours before serving. This allows the flavors to meld together beautifully. However, refrain from refrigerating for longer than 24 hours.
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Enjoy: When ready to serve, remove the trifle from the refrigerator, uncover it, and dig in! Each spoonful is a heavenly combination of rich brownie, creamy pudding, crunchy walnuts, and luscious caramel.
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Storage: Any leftovers can be stored covered in the refrigerator to enjoy later.
Tips:
- For an extra indulgent twist, sprinkle some additional chopped walnuts or chocolate shavings on top before serving.
- Experiment with different flavors of pudding or add layers of fresh fruit for a personalized touch.
- If you’re short on time, you can use store-bought brownies or pudding mix, but homemade always adds a special touch!
- Ensure the brownies are completely cooled before layering them in the trifle to prevent the pudding from melting.
- Don’t skimp on the caramel topping—it adds a delightful sweetness and enhances the overall flavor profile of the trifle.
Conclusion:
With its irresistible combination of flavors and textures, this Caramel Cream Brownie Trifle is sure to become a favorite dessert in your recipe repertoire. Whether you’re hosting a holiday gathering or simply craving a decadent treat, this easy-to-make trifle is guaranteed to satisfy your sweet tooth. So gather your ingredients, layer them with love, and indulge in every spoonful of this delightful dessert! 🍫✨