Ultimate Turtle Cheesecake Recipe
π Total Time: 1 hour 30 minutes
- Prep Time: 1 hour 10 minutes
- Cook Time: 20 minutes
Description
Indulge in the decadent delight of our Ultimate Turtle Cheesecake recipe! This heavenly creation combines creamy cheesecake with rich caramel, crunchy pecans, and luscious chocolate, resulting in a dessert that’s sure to impress. Whether it’s for a special occasion or simply to satisfy your sweet cravings, this cheesecake is bound to become a favorite!
Ingredients
- 1 cup pecans
- 2 tablespoons butter
- 6 caramels
- 1 tablespoon milk
- 1/2 cup sugar
- 3 packages (8 ounces each) cream cheese, softened
- 3/4 teaspoon vanilla extract
- 1 cup sugar
- 3 large eggs
- 2 ounces chocolate (for drizzling)
Instructions
-
Prepare the Crust:
- In a bowl, mix together the graham cracker crumbs, 1/2 cup of pecans (chopped), and melted butter until well combined.
- Press the mixture onto the bottom and up the sides of a 9-inch springform pan to form the crust.
-
Prepare the Caramel Layer:
- Place the caramels and milk in a small microwave-safe bowl.
- Microwave on high for 3 minutes or until the caramels are completely melted.
- Pour half of the caramel mixture onto the prepared crust, spreading it evenly.
- Refrigerate the crust for 10 minutes to set the caramel layer.
- Cover and reserve the remaining caramel mixture in the refrigerator for later use.
-
Prepare the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese, 1 cup of sugar, and vanilla extract with an electric mixer on medium speed until smooth and creamy.
- Add the eggs, one at a time, mixing on low speed after each addition just until blended.
-
Assemble and Bake:
- Pour the cream cheese mixture over the set caramel layer in the crust, spreading it evenly.
- Bake the cheesecake at 300Β°F (150Β°C) for 65-70 minutes or until the center is almost set.
- To ensure even baking, place a pan of hot water on the bottom rack of the oven while baking the cheesecake.
-
Cool and Chill:
- Once baked, remove the cheesecake from the oven and run a knife around the side of the pan to loosen the cake.
- Allow the cheesecake to cool completely before removing the side of the pan.
- Refrigerate the cheesecake for at least 4 hours or overnight to chill and set.
-
Final Touches:
- Just before serving, heat the reserved caramel mixture until warm and pourable.
- Drizzle the warm caramel sauce over the chilled cheesecake.
- Sprinkle the remaining 1/2 cup of chopped pecans over the caramel layer.
- Melt the chocolate as directed on the package and drizzle it over the cheesecake for an extra indulgent touch.
- Any leftover cheesecake should be stored in the refrigerator to maintain freshness.
Nutritional Information (Per Serving)
- Calories: 539
- Total Fat: 36.1g
- Saturated Fat: 17.1g
- Cholesterol: 115.9mg
- Sodium: 350.5mg
- Total Carbohydrates: 50.6g
- Dietary Fiber: 0.9g
- Sugar: 29.4g
- Protein: 7.5g
Recipe Yield
- Servings: 16 slices
This Ultimate Turtle Cheesecake is a true showstopper, perfect for any occasion where you want to impress your guests with a decadent and delicious dessert. With its creamy texture, rich caramel, crunchy pecans, and luxurious chocolate drizzle, every bite is a taste of pure indulgence. Make it for your next gathering, and watch as it disappears in record time!
