Decadent Caramel Pecan Chip Brownies 🍫🥜

Recipe: Chip’n Nut Caramel Brownies

Description:
Indulge in the decadent delight of Chip’n Nut Caramel Brownies! This recipe, perfect for those with a sweet tooth craving, combines the richness of Hershey caramels with the crunch of pecans and the gooey goodness of chocolate chips. Whether you’re treating yourself or impressing guests, these brownies are sure to be a hit. Plus, they freeze wonderfully, making them ideal for preparing ahead of time or saving some for later.

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Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes

Recipe Category: Bar Cookie
Keywords: Dessert, Cookie & Brownie, < 60 Mins

Nutritional Information (per serving):

• Calories: 175
• Fat Content: 9.9g
• Saturated Fat Content: 4.6g
• Cholesterol Content: 29mg
• Sodium Content: 86mg
• Carbohydrate Content: 21.7g
• Fiber Content: 0.9g
• Sugar Content: 16.7g
• Protein Content: 2g

Yield: 25 squares

Ingredients:

• 1/2 cup butter
• 1/2 cup sugar
• 3/4 cup chocolate chips
• 2 eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup Hershey caramels
• 2 tbsp heavy cream
• 1/2 cup chopped pecans
• 1/4 cup additional chocolate chips (for topping)

Instructions:

1. Prepare the Brownie Base:

   • In a large saucepan, melt the butter and chocolate chips over low heat, stirring constantly until smooth and well combined.
   • Remove the saucepan from the heat.
   • Add the sugar, eggs, and vanilla extract to the melted chocolate mixture, stirring until thoroughly mixed.
   • Gradually add the flour, baking powder, and salt to the mixture, stirring until smooth and no lumps remain.
   • Grease an 8 or 9-inch square cake pan, then spread the brownie batter evenly into the pan.

2. Bake the Brownie Base:

   • Preheat your oven to 350°F (175°C).
   • Place the pan with the brownie batter into the preheated oven.
   • Bake for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs.

3. Prepare the Topping:

   • While the brownie base is baking, heat the Hershey caramels and heavy cream in a small saucepan over low heat, stirring continuously until the caramels are completely melted and the mixture is smooth.

4. Assemble the Brownies:

   • Once the brownie base is baked, remove it from the oven and let it cool for about 5 minutes.
   • Spread the melted caramel mixture evenly over the partially cooled brownie base.
   • Sprinkle the chopped pecans and additional chocolate chips over the caramel layer.

5. Finish Baking:

   • Return the pan to the oven and bake for an additional 5 minutes, or until the caramel topping is slightly bubbly and the chocolate chips on top are melted.

6. Cool and Serve:

   • Allow the brownies to cool completely in the pan.
   • Once cooled, cut the brownies into squares using a sharp knife.
   • Serve and enjoy the deliciousness!

Tip:
For an extra chocolatey twist, consider using Hershey Chocolate Filled Classic Caramels instead of regular caramels for a more intense chocolate flavor in your brownies.