Recipe: Caramel Chocolate Pecan Bars
Description:
Indulge in the irresistible combination of rich caramel, decadent chocolate, and crunchy pecans with these delectable Caramel Chocolate Pecan Bars. Perfect for satisfying your sweet tooth cravings or sharing with friends and family, these bars are sure to become a favorite dessert option.
Recipe Category: Bar Cookie
Keywords: Dessert, Cookie & Brownie, Fruit, Nuts, < 60 Mins, For Large Groups
Nutritional Information (per serving):
- Calories: 307.9
- Fat Content: 18.8g
- Saturated Fat Content: 9.6g
- Cholesterol Content: 31.6mg
- Sodium Content: 93.2mg
- Carbohydrate Content: 35.1g
- Fiber Content: 1.4g
- Sugar Content: 23g
- Protein Content: 2.5g
Servings: 18 bars
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Flour |
| 1 cup | Brown sugar |
| 1/2 cup | Butter |
| 1 cup | Pecan halves |
| 2/3 cup | Butter |
| 1/2 cup | Brown sugar |
| 1 cup | Chocolate chips |
Instructions:
-
Preheat your oven to 350°F (175°C) and prepare a 13 x 9-inch baking pan by greasing it lightly.
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In a large mixing bowl, combine the flour, brown sugar, and 1/2 cup of butter until the mixture forms a fine crumbly texture.
-
Press the mixture evenly into the bottom of the prepared baking pan, and then sprinkle the pecan halves over the crust, distributing them evenly.
-
In a saucepan over medium heat, combine the remaining 2/3 cup of butter and 1/2 cup of brown sugar. Stir constantly until the mixture begins to boil and the entire surface is bubbling.
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Once the mixture reaches a boil, continue to cook and stir constantly for exactly 1 minute. This step is crucial for achieving the perfect caramel consistency.
-
Remove the saucepan from the heat and carefully pour the hot caramel mixture evenly over the pecans and crust in the baking pan.
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Place the pan in the preheated oven and bake for 18-22 minutes, or until the entire top layer is bubbly and golden brown.
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Once baked, remove the pan from the oven and immediately sprinkle the chocolate chips over the hot caramel layer.
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Allow the chocolate chips to sit for a minute or two until they begin to melt, then use a spatula or the back of a spoon to swirl the melted chocolate over the top of the bars, creating a beautiful marbled effect.
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Let the bars cool completely in the pan before cutting them into squares or bars. This will allow the caramel and chocolate layers to set properly.
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Once cooled, carefully lift the bars out of the pan and serve. Store any leftovers in an airtight container at room temperature for up to several days, although they’re likely to disappear quickly!
Enjoy your homemade Caramel Chocolate Pecan Bars! 🍫🥧
