Decadent Caramel Pecan Fudge Cake 🍰

Caramel Fudge Cake Recipe 🍰

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 12

Ingredients:

• 1 package of cake mix
• 3 eggs
• 1/3 cup of water
• 1/3 cup of butter
• 1 1/3 cups of sweetened condensed milk
• 1 cup of pecans, chopped

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that your oven is ready to bake the cake to perfection.

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2. Prepare Cake Batter: Follow the instructions on the cake mix package to prepare the batter. In a mixing bowl, combine the cake mix with eggs, water, and melted butter. Mix well until all ingredients are fully incorporated and you have a smooth batter.

3. Layer the Batter: Grease a 13×9-inch baking pan to prevent the cake from sticking. Pour 2 cups of the prepared cake batter into the greased pan, spreading it evenly to form the base layer.

4. Bake First Layer: Place the pan in the preheated oven and bake the first layer of the cake for about 15 minutes. This initial baking sets the foundation for the caramel fudge layer.

5. Prepare Caramel Fudge: While the cake is baking, it’s time to prepare the decadent caramel fudge layer. In a heavy saucepan, melt the caramels and butter over low heat. Stir continuously until the mixture is smooth and well combined.

6. Add Condensed Milk: Once the caramels and butter have melted together, remove the saucepan from the heat. Pour in the sweetened condensed milk and mix thoroughly until the caramel mixture is creamy and luscious.

7. Layer Caramel Mixture: Carefully spread the caramel fudge mixture evenly over the partially baked cake layer in the baking pan. Ensure that the caramel layer covers the entire surface for maximum flavor.

8. Top with Remaining Batter: Pour the remaining cake batter over the caramel layer, spreading it gently to cover the caramel completely. This creates a delightful surprise of gooey caramel fudge in the center of the cake.

9. Add Pecans: Sprinkle the chopped pecans over the top of the cake batter, distributing them evenly for a nutty crunch in every bite. Pecans add a delicious texture and flavor contrast to the sweet caramel fudge.

10. Finish Baking: Return the baking pan to the oven and continue baking the caramel fudge cake for an additional 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. This ensures that the cake is fully cooked and beautifully golden on top.

11. Cool and Garnish: Once the cake is baked to perfection, remove it from the oven and allow it to cool completely in the pan. Once cooled, garnish the caramel fudge cake as desired. You can add a drizzle of caramel sauce, a dusting of powdered sugar, or a dollop of whipped cream for extra indulgence.

12. Serve and Enjoy: Slice the caramel fudge cake into generous portions and serve it to your delighted guests. This rich and decadent dessert is perfect for any occasion, from casual gatherings to special celebrations. Enjoy the irresistible combination of moist cake, creamy caramel fudge, and crunchy pecans in every mouthwatering bite!

Nutritional Information (per serving):

• Calories: 619.5
• Total Fat: 33.8g
  • Saturated Fat: 10.6g
• Cholesterol: 86.8mg
• Sodium: 551.3mg
• Total Carbohydrates: 76.3g
  • Dietary Fiber: 1.9g
  • Sugar: 56.6g
• Protein: 9.2g

Indulge in the heavenly goodness of this Caramel Fudge Cake recipe from lovewithrecipes.com. Whether you’re hosting a holiday gathering, entertaining friends, or simply craving a sweet treat, this delectable dessert is sure to satisfy your sweet tooth and leave everyone asking for seconds!