Caramel Muffins: A Sweet Delight for Any Occasion
These delightful Caramel Muffins are the perfect treat for a quick breakfast or an afternoon snack, embodying a delightful balance of rich caramel flavors and moist, fluffy texture that will surely satisfy your sweet tooth. This recipe, sourced from CDKitchen.com, promises to deliver a delicious experience, although the author has not personally tested it. In just under an hour, you can whip up a batch of these muffins, making them an excellent choice for brunch gatherings or as a simple indulgence at home.
Nutritional Information
| Nutritional Component | Amount per Serving (1 muffin) |
|---|---|
| Calories | 263.5 |
| Total Fat | 14.2 g |
| Saturated Fat | 7.2 g |
| Cholesterol | 48.3 mg |
| Sodium | 153.1 mg |
| Total Carbohydrates | 31.9 g |
| Dietary Fiber | 1.1 g |
| Sugars | 18.3 g |
| Protein | 3.7 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Salt | 1/8 teaspoon |
| Baking powder | 1 teaspoon |
| Brown sugar | 1/2 cup |
| Pecans (chopped) | 1/2 cup |
| Eggs | 2 large |
| Milk | 2/3 cup |
| Vanilla extract | 1 teaspoon |
| Unsalted butter | 1/2 cup (melted) |
| Unsalted butter (for glaze) | 3 tablespoons |
| Brown sugar (for glaze) | 3/4 cup |
| Granulated sugar (for glaze) | 3 tablespoons |
| Heavy whipping cream | 1/2 cup |
| Vanilla extract (for glaze) | 1 teaspoon |
Instructions
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Preheat the Oven: Begin your culinary journey by preheating your oven to 400°F (200°C), creating a warm environment that will soon be filled with the heavenly aroma of freshly baked muffins.
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Prepare the Muffin Pan: While the oven warms, take a moment to prepare your muffin pan. You can either grease the cups lightly with cooking spray, line them with paper liners, or use silicone muffin cups—whichever method you prefer to prevent sticking.
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Combine Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, salt, and baking powder. This step not only combines the ingredients but also aerates the flour, ensuring your muffins will be light and fluffy.
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Add Sweetness and Nuts: Next, stir in the brown sugar and chopped pecans into the dry mixture. The brown sugar will add depth and a hint of caramel flavor, while the pecans provide a delightful crunch.
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Mix Wet Ingredients: In a separate bowl, whisk together the eggs, milk, vanilla extract, melted unsalted butter, and unsweetened melted chocolate until fully combined. This mixture will add moisture and richness to your muffins.
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Combine Wet and Dry Mixtures: Carefully pour the wet ingredients into the bowl containing the dry ingredients. With gentle strokes, mix the two together, being cautious not to overmix. Overmixing can lead to tough muffins, so stir until just combined.
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Incorporate Vanilla Chips: For an extra touch of sweetness, gently fold in the vanilla chips, allowing them to be evenly distributed throughout the batter.
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Fill the Muffin Cups: Using a spoon or an ice cream scoop, divide the muffin batter evenly among the prepared muffin cups, filling each cup about two-thirds full. This allows room for the muffins to rise beautifully while baking.
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Bake: Place the muffin pan in the preheated oven and bake for approximately 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should be golden brown, inviting you to indulge in their warm, sweet aroma.
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Prepare the Glaze: While the muffins are baking, you can prepare the glaze. In a medium saucepan over medium heat, combine the butter, brown sugar, granulated sugar, and heavy whipping cream. Stir the mixture constantly until it comes to a rolling boil.
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Boil the Glaze: Allow the mixture to boil for an additional minute, continuing to stir constantly to ensure it doesn’t burn. Once it has reached the desired consistency, remove the pan from heat and stir in the vanilla extract. This glaze will add a luscious finish to your muffins.
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Glaze the Muffins: Once the muffins have cooled slightly, spoon, spread, or drizzle the warm glaze over each muffin, allowing it to soak in and enhance the flavor.
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Serve and Enjoy: These Caramel Muffins are best enjoyed warm, but they can also be stored in an airtight container for a few days. Serve them at brunch, with coffee, or as an indulgent snack that will surely impress your family and friends.
This recipe yields approximately 16 muffins, each one a delightful treat bursting with flavors of caramel and chocolate, enhanced by the crunch of pecans. Whether you’re enjoying them fresh out of the oven or savoring them the next day, these Caramel Muffins are bound to become a beloved addition to your collection of quick breads. Enjoy the sweet moments they bring!
