Caramel Pecan Turtle Chocolate Candies Recipe
Indulge in the divine combination of rich chocolate, creamy caramel, and crunchy pecans with our irresistible Caramel Pecan Turtle Chocolate Candies recipe! 🍫🐢 These delectable treats are perfect for satisfying your sweet tooth cravings or sharing with friends and family at gatherings and potlucks. With just a few simple steps, you can create a batch of 26 clusters that are sure to impress.
Recipe Overview:
- Name: Caramel Pecan Turtle Chocolate Candies
- Category: Candy
- Keywords: Dessert, Fruit, Nuts, Potluck, < 15 Mins, For Large Groups, Oven, Easy
- Total Time: 11 minutes
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Servings: 26 clusters
- Calories per Serving: 83.6
- Aggregated Rating: 5 stars
- Review Count: 4 reviews
Ingredients:
- 104 pecan halves
- 26 caramels
- 1 cup of chocolate (melted)
Instructions:
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Preheat Oven: Begin by preheating your oven to 325°F (163°C). This ensures that your pecan clusters will bake to perfection.
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Prepare Cookie Sheet: Grease a large cookie sheet thoroughly to prevent the candies from sticking during baking and cooling.
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Assemble Pecan Clusters: Take 4 pecan halves and arrange them in a cluster on the greased cookie sheet, ensuring that they are placed flat side down. Repeat this process until you have created 26 clusters in total.
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Add Caramels: Place one caramel on top of each pecan cluster. The warmth from the oven will help soften the caramels, making them easier to work with in the next step.
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Bake: Transfer the cookie sheet with the pecan-caramel clusters into the preheated oven. Allow them to bake for approximately 4-6 minutes, or until the caramels have softened.
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Flatten Caramels: Once the caramels are soft, carefully press them flat with the bottom of a buttered spatula. It’s essential to butter the spatula frequently to prevent the caramel from sticking.
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Transfer to Wax Paper: Remove the flattened caramel-pecan clusters from the cookie sheet and evenly distribute them onto waxed paper. This step makes it easier to coat them with melted chocolate later on.
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Melt Chocolate: In a double boiler or microwave, melt the chocolate until it is smooth and creamy. If using a microwave, stir the chocolate every 25 seconds to ensure even melting.
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Coat Clusters: Using a spoon, generously drizzle the melted chocolate over each caramel-pecan cluster, ensuring that they are fully coated. The chocolate adds a decadent finishing touch to these delightful candies.
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Allow to Cool: Allow the chocolate-covered clusters to cool for a few hours until the chocolate has hardened and set completely. This step is crucial for achieving the perfect texture and flavor.
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Serve and Enjoy: Once cooled, your Caramel Pecan Turtle Chocolate Candies are ready to be enjoyed! Serve them as a sweet treat for dessert or package them up to share with friends and family.
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Storage: Store any leftovers in an airtight container at room temperature for up to one week, although they’re so delicious, they might not last that long!
Nutritional Information (per serving):
- Calories: 83.6
- Fat: 5.2g
- Saturated Fat: 0.8g
- Cholesterol: 1mg
- Sodium: 25.6mg
- Carbohydrates: 9.2g
- Fiber: 0.6g
- Sugar: 7.4g
- Protein: 1.1g
Tips and Variations:
- Nutty Twist: Experiment with different types of nuts such as almonds or walnuts for a unique flavor profile.
- Sea Salt Sprinkle: For a sweet and salty contrast, sprinkle a pinch of sea salt over the melted chocolate before it sets.
- Gift Idea: Package these candies in decorative boxes or bags for a thoughtful homemade gift during the holiday season or special occasions.
- Dairy-Free Option: Use dairy-free chocolate chips for a vegan-friendly version of this recipe.
- Customization: Feel free to customize the size of your clusters or adjust the quantity of ingredients based on your preferences.
With its irresistible combination of flavors and simple preparation, our Caramel Pecan Turtle Chocolate Candies are sure to become a favorite among friends and family. Treat yourself to these decadent delights today! 🐢🍫
