Irresistibly Creamy Caramel Swirl Ice Cream Recipe
Prepare yourself for a delightful homemade dessert experience with this Caramel Swirl Ice Cream, which promises to bring a sweet touch to any occasion. This ice cream combines the rich and velvety flavors of caramel with a creamy base that’s perfect for sharing with family and friends. In just a short time, you can create a luxurious frozen treat that your loved ones will rave about, making it a must-try addition to your dessert repertoire. Let’s dive into this simple yet rewarding recipe that’s bound to become a favorite in your household.
Recipe Details
| Attribute | Details |
|---|---|
| Name | Caramel Swirl Ice Cream |
| Prep Time | 20 minutes |
| Cook Time | N/A |
| Total Time | 20 minutes |
| Description | Make and share this Caramel Swirl Ice Cream recipe from lovewithrecipes.com. |
| Category | Frozen Desserts |
| Servings | 1 1/2 quarts |
| Yield | 1 1/2 quarts |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 2579 |
| Total Fat | 151.8 g |
| Saturated Fat | 89.8 g |
| Cholesterol | 1234.1 mg |
| Sodium | 283.3 mg |
| Total Carbohydrates | 290.2 g |
| Dietary Fiber | 0 g |
| Sugars | 267.2 g |
| Protein | 25.7 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 cups | Sugar |
| 2 cups | Heavy cream |
| 1 1/2 cups | Milk |
| 6 large | Egg yolks |
| 1 | Vanilla extract |
| 1 dash | Salt |
Instructions
Step 1: Create the Caramel Base
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In a small saucepan, combine ¾ cup of sugar and ¼ cup of water. Bring this mixture to a gentle boil over medium-high heat, stirring occasionally to ensure the sugar dissolves completely.
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Allow the caramel to boil without stirring until it achieves a beautiful golden amber color, which should take about 5 to 8 minutes. Be attentive during this stage to prevent burning.
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Once the desired color is reached, remove the saucepan from heat. Carefully add ½ cup plus 2 tablespoons of heavy cream, standing back to avoid any splatter. The caramel will bubble up significantly, so exercise caution.
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Stir the mixture well until it becomes smooth and then return the pan to low heat. Continue to cook gently, stirring, for approximately 1 minute.
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Remove from heat again, incorporate a dash of salt, and let the caramel cool to room temperature. After cooling, transfer the caramel to a container, cover it, and refrigerate until thoroughly chilled, which may take at least 1 hour and can be stored for up to 2 days.
Step 2: Prepare the Custard Base
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In a large saucepan, heat the remaining 1 ½ cups of heavy cream and milk over medium heat until it just begins to boil.
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In a separate large bowl, whisk together the egg yolks and ¾ cup of sugar until the mixture is smooth and pale.
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Gradually pour the hot cream mixture into the egg yolks, whisking constantly to temper the eggs. This step is crucial to prevent curdling.
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Pour the custard mixture back into the saucepan and cook over medium heat, stirring continuously. Your goal is to thicken the custard slightly until it coats the back of a spoon. This process will take around 7 minutes, but be cautious to avoid boiling.
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Once thickened, immediately strain the custard into a large heatproof bowl. Set it aside to cool.
Step 3: Incorporate the Caramel
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In a small saucepan, combine the remaining ½ cup of sugar and 3 tablespoons of water. Bring this mixture to a boil over medium-high heat while stirring to dissolve the sugar.
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Boil with stirring until the caramel turns a deep amber color, which should take about 7 minutes. Again, watch carefully to avoid burning.
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Remove from heat and add 2 tablespoons of cold water to the caramel, taking care to stand back from the hot mixture as it may splatter.
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Stir until the caramel becomes smooth, and then whisk this hot caramel into the warm custard, ensuring that you pour it carefully so that the caramel does not stick to the whisk.
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Add the vanilla extract and stir to combine. Allow the mixture to cool to room temperature, stirring occasionally. Cover and refrigerate until cold, at least 2 hours or overnight.
Step 4: Churn and Layer the Ice Cream
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Pour the chilled custard into an ice cream maker and freeze according to the manufacturer’s instructions. The ice cream should reach a soft-serve consistency.
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Once churned, transfer the ice cream to a chilled container. Freeze until it is partially set but still soft, about 1 hour.
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Begin layering by spooning 1/3 of the ice cream into the container. Next, drizzle 1/3 of the chilled caramel over the ice cream; it doesn’t need to be an even layer.
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Add another layer of ice cream, followed by another layer of caramel, and repeat the process until all the ice cream and caramel are used up, finishing with a layer of caramel on top.
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With a knife or spatula, gently stir once to create a marbled effect, but be careful not to overmix. You want to maintain visible swirls of thick caramel throughout the ice cream.
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Cover the container and freeze for at least 3 hours or up to 2 days before serving.
Enjoying Your Caramel Swirl Ice Cream
When you’re ready to serve your delicious homemade Caramel Swirl Ice Cream, scoop out portions into bowls or cones, and relish the delightful combination of rich caramel swirls intertwined with creamy vanilla ice cream. This treat is perfect for warm days, parties, or as a sweet end to any meal. With its child-friendly appeal and easy preparation, it’s sure to become a beloved dessert in your family.
Dive into this culinary adventure and create a memorable dessert that embodies the warmth of shared moments and sweet indulgence. The caramel’s sweetness, paired with the creamy texture, ensures that each scoop will be a delightful experience. Don’t forget to share your creation with friends and family for an added touch of joy!
This Caramel Swirl Ice Cream recipe from Love With Recipes is not only easy to follow but also guaranteed to impress. So gather your ingredients, roll up your sleeves, and get ready to make a frozen dessert that is as delightful to make as it is to eat!
