Cheese Ravioli with Rosemary Cream Sauce
Description:
Indulge in the delightful flavors of Cheese Ravioli, my ultimate favorite Italian pasta dish, perfectly complemented by a rich rosemary cream sauce. This recipe, ideal for a cozy dinner, pairs wonderfully with a crisp green salad and freshly baked Italian bread, making it a satisfying meal for any occasion.
Recipe Details
| Cook Time | Prep Time | Total Time | Servings | Category |
|---|---|---|---|---|
| 30 minutes | 10 minutes | 40 minutes | 4 servings | < 60 Mins |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | heavy cream |
| 1 | dried rosemary |
| 1 | lemon |
| 1 | salt |
| 1/2 | pepper |
| 1/2 | chives (chopped) |
| 3 | scallion tops (sliced) |
| to taste | parmesan cheese (grated) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 212.9 |
| Total Fat | 22.2 g |
| Saturated Fat | 13.7 g |
| Cholesterol | 81.5 mg |
| Sodium | 314.4 mg |
| Total Carbohydrates | 5 g |
| Dietary Fiber | 1.5 g |
| Sugars | 0.1 g |
| Protein | 1.7 g |
Instructions
- In a saucepan, combine the heavy cream and dried rosemary, bringing the mixture to a boil over medium heat.
- Once boiling, reduce the heat and let it simmer until the sauce reduces to about 1/2 cup, which should take approximately 15 minutes.
- Meanwhile, cook the ravioli in a large pot of boiling salted water. Fresh ravioli will take about 6 to 7 minutes, while frozen ravioli typically need 8 to 9 minutes to cook thoroughly.
- After the ravioli are cooked, drain them carefully and return them to the pan.
- Strain the rosemary cream sauce into the pan with the ravioli, discarding the rosemary.
- Squeeze the juice from the lemon into the pasta, adding about 2 teaspoons, followed by the salt and pepper. Toss everything gently to coat the ravioli evenly.
- Serve the ravioli topped with chopped chives and a generous sprinkle of grated parmesan cheese.
Enjoy this simple yet exquisite dish that showcases the flavors of Italy, perfect for any pasta lover!
