Decadent Cheese Ravioli in Creamy Rosemary Sauce

Cheese Ravioli with Rosemary Cream Sauce

Description:
Indulge in the delightful flavors of Cheese Ravioli, my ultimate favorite Italian pasta dish, perfectly complemented by a rich rosemary cream sauce. This recipe, ideal for a cozy dinner, pairs wonderfully with a crisp green salad and freshly baked Italian bread, making it a satisfying meal for any occasion.

Recipe Details

Cook Time	Prep Time	Total Time	Servings	Category
30 minutes	10 minutes	40 minutes	4 servings	< 60 Mins

Ingredients

Quantity	Ingredient
1	heavy cream
1	dried rosemary
1	lemon
1	salt
1/2	pepper
1/2	chives (chopped)
3	scallion tops (sliced)
to taste	parmesan cheese (grated)

Nutritional Information (per serving)

Nutrient	Amount
Calories	212.9
Total Fat	22.2 g
Saturated Fat	13.7 g
Cholesterol	81.5 mg
Sodium	314.4 mg
Total Carbohydrates	5 g
Dietary Fiber	1.5 g
Sugars	0.1 g
Protein	1.7 g

Instructions

In a saucepan, combine the heavy cream and dried rosemary, bringing the mixture to a boil over medium heat.
Once boiling, reduce the heat and let it simmer until the sauce reduces to about 1/2 cup, which should take approximately 15 minutes.
Meanwhile, cook the ravioli in a large pot of boiling salted water. Fresh ravioli will take about 6 to 7 minutes, while frozen ravioli typically need 8 to 9 minutes to cook thoroughly.
After the ravioli are cooked, drain them carefully and return them to the pan.
Strain the rosemary cream sauce into the pan with the ravioli, discarding the rosemary.
Squeeze the juice from the lemon into the pasta, adding about 2 teaspoons, followed by the salt and pepper. Toss everything gently to coat the ravioli evenly.
Serve the ravioli topped with chopped chives and a generous sprinkle of grated parmesan cheese.

Enjoy this simple yet exquisite dish that showcases the flavors of Italy, perfect for any pasta lover!