Miss Carmen’s Flavorful Flan
Description:
Indulge in a decadent treat that blends the delicate creaminess of custard with the rich essence of cheesecake. Miss Carmen’s Flavorful Flan is a tantalizing fusion of flavors that promises to delight your taste buds with every luscious bite. Whether crafted in individual molds or a classic tube pan, this recipe is a guaranteed crowd-pleaser, sure to leave your guests craving for more. Prepare to embark on a culinary journey like no other as you savor the unique charm of this exquisite dessert creation.
Cooking Time: 1 hour
Preparation Time: 10 minutes
Total Time: 1 hour and 10 minutes
Recipe Category: Dessert
Keywords: Cuban, Caribbean, Mexican, Weeknight, Oven, Less than 4 Hours
Nutritional Information (per serving):
- Calories: 467.6
- Fat Content: 24.4g
- Saturated Fat Content: 14.5g
- Cholesterol Content: 176.3mg
- Sodium Content: 232.9mg
- Carbohydrate Content: 54.6g
- Fiber Content: 0g
- Sugar Content: 50.3g
- Protein Content: 9.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Sugar |
| 1 can | Evaporated Milk |
| 2 packs | Cream Cheese |
| 1 cup | Sugar |
| 4 | Eggs |
| 1 tsp | Vanilla Extract |
Instructions:
-
Prepare the Caramel:
- Into a saucepan on the stovetop, heat 1 cup of sugar over medium heat until it melts into a luscious brown syrup.
-
Coat the Mold:
- Remove the caramel from heat and swiftly pour it into the bottom of your chosen baking mold, ensuring an even coating.
-
Blend the Flan Mixture:
- In a blender or food processor, combine the evaporated milk, cream cheese, sugar, eggs, and vanilla extract.
- Blend the ingredients until a smooth and creamy mixture forms, tantalizing your senses with its aroma.
-
Pour into Mold:
- Carefully pour the prepared flan mixture into the baking mold, allowing it to settle evenly over the caramel layer.
-
Prepare the Water Bath:
- Place the filled mold into a larger pan containing approximately 1 inch of water, creating a gentle water bath to ensure even cooking.
-
Preheat and Bake:
- Preheat your oven to 325°F (163°C), allowing it to reach the perfect temperature for baking this delectable dessert.
- Slide the mold into the preheated oven and bake for approximately 1 hour, or until the flan is set and delicately golden on the surface.
-
Cool and Unmold:
- Once baked to perfection, allow the flan to cool slowly, allowing its flavors to develop and meld together harmoniously.
- Gently invert the mold onto a serving platter, revealing the enchanting sight of caramelized sugar adorning the top of your exquisite flan.
-
Chill and Serve:
- For optimal enjoyment, chill the flan in the refrigerator before serving, allowing its velvety texture to captivate your palate with each spoonful.
Notes:
- This recipe yields 8 servings of pure bliss, perfect for sharing with loved ones or savoring as a delightful indulgence all to yourself.
- Experiment with serving variations, such as garnishing with fresh fruits or a drizzle of caramel sauce, to elevate the presentation and flavor profile of your Miss Carmen’s Flavorful Flan.
Embark on a culinary escapade filled with the irresistible allure of Miss Carmen’s Flavorful Flan, and treat yourself to a dessert experience that transcends the ordinary, leaving an everlasting impression of sheer delight. Whether enjoyed on a cozy weeknight or served as the pièce de résistance of a special occasion, this exquisite creation is bound to leave a lasting legacy of culinary excellence in every heart and home. Bon appétit! 🍮✨
