Decadent Cherry Almond Coffee Cake Delight

Cherry Almond Coffee Cake: A Delightful Treat for Any Occasion

Cook Time: 1 hour
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Description: This delicious coffee cake, developed in the test kitchen of Robin Hood Multifoods, offers a delightful blend of cherries and almond flavors, making it perfect for breakfast, brunch, or a cozy afternoon treat. While cherry pie filling is the star, feel free to substitute with apple or blueberry pie filling for a different flavor twist that will also satisfy your sweet cravings.

Recipe Category

• Breads

Keywords

• Cherries
• Fruit
• Canadian
• Oven
• < 4 Hours

Ingredients

Nutritional Information (per serving)

Instructions

1. Prepare the Dry Ingredients: Begin by combining the all-purpose flour and granulated sugar in a large mixing bowl, ensuring they are well blended to create a sweet base for your coffee cake.

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2. Incorporate the Fat: Using a pastry blender, cut the butter and margarine into the flour mixture until it resembles a crumbly texture. This step is crucial as it creates a tender crumb in your cake. Reserve 1/2 cup of this crumbly mixture to use as a topping later.

3. Add the Leavening Agents: To the remaining flour mixture, add the baking powder and baking soda. Stir gently to combine, ensuring that the leavening agents are evenly distributed throughout the dry ingredients.

4. Mix the Wet Ingredients: In a separate bowl, beat together the egg, buttermilk, and almond extract. This mixture will add moisture and a delightful almond flavor that complements the cherries beautifully.

5. Combine Wet and Dry: Pour the wet ingredients into the bowl of dry ingredients, stirring gently until just moistened. Be careful not to overmix, as this can lead to a dense cake.

6. Layer the Batter: Spread approximately two-thirds of the batter into the bottom of a prepared springform pan (either 8-1/2 or 9 inches in diameter), pressing it partway up the sides of the pan to create a sturdy base for the filling.

7. Add the Cherry Filling: Spoon the cherry pie filling evenly over the layer of batter, ensuring it covers the surface completely for maximum flavor in each bite.

8. Top with Remaining Batter: Using small spoonfuls, drop the remaining batter over the cherry filling. This doesn’t need to be perfect; a rustic look is just fine as it will bake beautifully.

9. Finish with Crumb Topping: Stir the sliced almonds into the reserved crumb mixture you set aside earlier. Sprinkle this almond-infused crumb topping over the batter, adding a crunchy texture that contrasts delightfully with the moist cake.

10. Bake to Perfection: Place the springform pan into a preheated oven set at 350°F (175°C) and bake for 65 to 75 minutes for the 8-1/2-inch pan or 50 to 60 minutes for the 9-inch pan. The cake is done when a toothpick inserted into the center comes out clean. If you notice that the top is browning too quickly, cover it loosely with a piece of foil to prevent over-baking.

11. Cool and Serve: Once baked, allow the cake to cool in the pan for a few minutes before carefully removing the sides of the springform pan. Let it cool slightly before slicing. Serve warm or at room temperature, pairing it with a hot cup of coffee or tea for a delightful afternoon treat.

Enjoy your Cherry Almond Coffee Cake, a perfect harmony of flavors and textures that will leave your guests asking for seconds!

By following this detailed recipe, you’ll not only create a delicious coffee cake but also experience the joy of baking from scratch, filling your kitchen with enticing aromas that are sure to bring a smile to everyone’s face.