Cherry Brandy Sauce Recipe
Description: This delightful Cherry Brandy Sauce, brought to you by Love With Recipes, is a luxurious and easy-to-make topping that pairs wonderfully with desserts like fruit cakes, puddings, or pound cakes. With its rich, fruity flavor and subtle brandy kick, it’s the perfect addition to your favorite baked goods. Whether you’re preparing for a holiday feast or a casual dessert gathering, this recipe offers a perfect balance of sweetness and tang with a smooth, velvety texture. Best served cold, this sauce is sure to impress your guests with its Scandinavian-inspired flavor profile.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sour cherries | 1 |
| Water | 3 cups |
| Cinnamon stick | 1 |
| Cornstarch | 2 tbsp |
| Sugar | 1 cup |
| Brandy | 4 tbsp |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 1226 kcal |
| Fat Content | 1.4 g |
| Saturated Fat | 0.3 g |
| Cholesterol Content | 0 mg |
| Sodium Content | 29.8 mg |
| Carbohydrates | 269.9 g |
| Fiber | 7.4 g |
| Sugars | 238.4 g |
| Protein | 4.6 g |
Instructions
-
Prepare the Cherries
Begin by washing and pitting your fresh sour cherries. Be sure to remove all stems and pits to ensure the smoothest sauce consistency. -
-
Cook the Cherries
In a medium-sized pot, add the pitted cherries and enough water to cover them. Place a cinnamon stick into the water for added flavor, and bring the mixture to a gentle boil. Reduce the heat and let the cherries cook for about 1 hour, allowing them to soften and release their juices. -
Remove the Cinnamon Stick
After the cherries have cooked for an hour, remove the cinnamon stick from the pot and discard it. This step will prevent the sauce from becoming too spicy and will leave a gentle hint of cinnamon flavor. -
Sieve the Cherries
To achieve a smooth and rich texture, pass the cooked cherries through a fine sieve or cheesecloth. This will separate the juice from the solids, leaving you with a silky-smooth cherry base for the sauce. -
Bring the Juice to a Boil
Once you have strained the juice, pour it back into the pot and bring it to a gentle boil. This will help concentrate the flavors and thicken the sauce. -
Prepare the Thickening Mixture
In a separate small bowl, soften the cornstarch with a little cold water. Once the cornstarch is dissolved, stir in the sugar. Mix until the sugar has dissolved completely. -
Thicken the Sauce
Gradually pour the cornstarch-sugar mixture into the boiling cherry juice while stirring constantly. Continue cooking for 10 to 12 minutes, making sure to stir frequently to prevent the sauce from sticking to the pot. The sauce should thicken to a smooth consistency. -
Add the Brandy
After the sauce has thickened, remove the pot from the heat and stir in the brandy. This will give the sauce its signature depth of flavor and richness. -
Cool and Serve
Allow the cherry brandy sauce to cool completely before serving. Once cooled, it can be drizzled over puddings, fruit cakes, pound cakes, or any dessert of your choice.
Tips for the Perfect Cherry Brandy Sauce
- Choose the Right Cherries: Fresh sour cherries will yield the best results for this sauce, offering a tartness that balances the sweetness of the sugar.
- Adjust the Sweetness: Feel free to adjust the amount of sugar in the recipe depending on the sweetness of your cherries or personal preference.
- Brandy Substitution: If you prefer a non-alcoholic version, you can substitute the brandy with cherry juice or another fruit juice, though this will change the flavor slightly.
- Storage: Store leftover sauce in an airtight container in the refrigerator for up to 1 week. The sauce will thicken more as it cools, so you may need to reheat it gently before serving.
This Cherry Brandy Sauce is a simple yet elegant addition to any dessert spread. Itβs an ideal way to elevate your homemade treats with minimal effort. Whether you’re enjoying it with a classic Danish fruit cake or pouring it over a slice of pound cake, this easy recipe will have your guests asking for more. Make sure to share the joy of this Scandinavian-inspired delicacy with your loved ones today!
