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Decadent Cherry Pain Perdu with Kirsch Cream Delight

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Cherry Pain Perdu Recipe

Cook Time: 5 minutes
Prep Time: 15 minutes
Total Time: 20 minutes
Description: Delight in this exquisite Cherry Pain Perdu, a simple yet sophisticated dessert that combines the richness of brioche with luscious cherry jam and a light, fluffy kirsch cream. Perfect for sharing and impressing your guests, this recipe from lovewithrecipes.com will become a favorite in your dessert repertoire.
Category: Dessert
Keywords: Healthy, < 30 Mins


Ingredients

Ingredient Quantity
Kirsch 1 tbsp
Icing sugar 1 tbsp
Eggs 5
Sugar 3 tbsp
Vanilla extract 1 tsp
Unsalted butter 1/2 cup
Cherries 8

Nutritional Information (per serving)

Nutrient Amount
Calories 834.6
Total Fat 23.1 g
Saturated Fat 10.8 g
Cholesterol 208.2 mg
Sodium 1292.4 mg
Total Carbohydrates 131.5 g
Dietary Fiber 6.3 g
Sugars 22 g
Protein 23.1 g

Instructions

  1. Begin by whisking the cream in a mixing bowl until it starts to form soft peaks, then gently stir in the kirsch (if using), icing sugar, and 1 tablespoon of cherry jam. Set this delightful mixture aside for serving later.

  2. In a shallow dish, lightly beat together the eggs, sugar, and vanilla extract until well combined.

  3. Next, prepare your brioche by spreading the remaining cherry jam between slices to create four jam sandwiches. Ensure to press each sandwich firmly so they adhere together nicely.

  4. Carefully dip each jam sandwich into the egg mixture, allowing the bread to soak up some of the liquid without becoming too soggy.

  5. In a large frying pan, melt a knob of unsalted butter over medium-low heat. Fry the sandwiches for 1 to 2 minutes on each side, or until they are beautifully golden brown.

  6. Once cooked, slice the sandwiches in half or into fingers for easier serving. Present your Cherry Pain Perdu with a generous dollop of the prepared kirsch cream and a few fresh cherries on top.


Enjoy this decadent dessert that not only pleases the palate but also adds a touch of elegance to any meal!

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