Royal Cheesecake: A Delightful Dessert Experience
Overview
This Royal Cheesecake is a delightful and indulgent dessert that can effortlessly steal the show at any gathering. With its creamy filling and buttery crust, it embodies the rich flavors and textures that cheesecakes are famous for, making it a perennial favorite among dessert lovers. This recipe hails from the classic traditions of kosher cooking, offering a wonderful balance of sweetness and richness, complemented perfectly by a vibrant cherry topping that adds a refreshing contrast. It’s worth noting that this cheesecake is so delectable that you might find it mysteriously disappearing before your guests even arrive!
Recipe Details
| Attribute | Information |
|---|---|
| Recipe Category | Cheesecake |
| Preparation Time | 1 hour |
| Cook Time | 45 minutes |
| Total Time | 1 hour 45 minutes |
| Servings | 8 |
| Calories per Serving | 729.4 |
| Rating | 5 (based on 1 review) |
| Keywords | Dessert, Kosher, Oven, < 4 Hours |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Margarine (cold) |
| 1 1/4 cups | All-purpose flour |
| 1 1/4 tsp | Baking powder |
| 1/4 cup | Granulated sugar |
| 1/3 cup | Sour cream |
| 1 tsp | Salt |
| 1 | Egg yolk |
| 4 | Eggs (divided into yolks and whites) |
| 3/4 cup | Granulated sugar (for egg whites) |
| 1 1/2 cups | Cream cheese (softened) |
| 2/3 cup | Sour cream (for filling) |
| 1 tsp | Vanilla extract |
| 1 pkg | Vanilla instant pudding mix |
| 1 can | Cherry pie filling (for topping) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Total Fat | 50.2 g |
| Saturated Fat | 25.4 g |
| Cholesterol | 235.6 mg |
| Sodium | 521.3 mg |
| Total Carbohydrates | 57.9 g |
| Dietary Fiber | 0.8 g |
| Sugars | 25.5 g |
| Protein | 13.1 g |
Instructions
Preparing the Crust
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Cutting the Margarine: Begin by using a pastry blender or two knives to cut the cold margarine into the flour, baking powder, and sugar mixture until the pieces are approximately the size of peas, ensuring a flaky texture for the crust.
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Incorporating Wet Ingredients: Gradually stir in the sour cream, egg yolk, and salt until the mixture forms a cohesive dough.
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Chilling the Dough: Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour. This chilling step is crucial for achieving the right texture in your crust.
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Rolling Out the Dough: After chilling, roll the dough out into a circle, ensuring it is large enough to cover the bottom and halfway up the sides of a well-greased 9-inch springform pan. You can also use your hands to gently press the dough into shape if preferred.
Making the Filling
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Beating the Egg Yolks: In a mixing bowl, beat the egg yolks until they become light in color, then gradually add half of the granulated sugar, mixing until combined.
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Combining Ingredients: Stir in the remaining ingredients—cream cheese, sour cream, vanilla extract, and instant pudding mix—until the mixture is smooth and well incorporated.
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Whipping the Egg Whites: In a separate bowl, beat the egg whites until soft peaks form. Gradually add the remaining sugar, continuing to beat until the egg whites achieve stiff peaks.
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Folding the Mixtures: Carefully fold the whipped egg whites into the cheese mixture, being gentle to maintain the airiness of the egg whites.
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Filling the Crust: Pour the creamy filling into the prepared crust, spreading it evenly.
Baking the Cheesecake
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Baking: Place the springform pan in a preheated oven set to 350°F (175°C) and bake for 45 minutes, or until the center is set but still slightly jiggly.
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Cooling: Once baked, allow the cheesecake to cool completely in the pan. This cooling step is essential to prevent cracks on the surface.
Final Touches
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Adding the Topping: When the cheesecake has cooled, spread the can of cherry pie filling evenly over the top, providing a beautiful contrast to the creamy cheesecake beneath.
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Refrigeration: For optimal flavor and texture, refrigerate the cheesecake for several hours or overnight before serving. This also helps to set the flavors together beautifully.
Enjoying Your Royal Cheesecake
This Royal Cheesecake is sure to become a cherished recipe in your collection, offering a blend of rich flavors and textures that are simply irresistible. Whether served at a festive gathering or enjoyed as an everyday treat, it captures the essence of indulgence with each delectable bite. Remember, though, to keep an eye on it—once it’s on the table, it might just vanish before your very eyes!
