Torta Curicana Manjar Nuez
Indulge in the delightful flavors of Torta Curicana Manjar Nuez, a traditional Chilean dessert that beautifully combines a flaky pastry with rich manjar (dulce de leche) and crunchy walnuts. This recipe is perfect for special occasions or simply to satisfy your sweet tooth. With its delicate layers and sweet filling, each bite is sure to bring joy.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Egg yolks | 6 |
| Vinegar | 1/8 cup |
| Unsalted butter | 1 tablespoon |
| Baking powder | A pinch |
| Manjar (dulce de leche) | To taste |
| Chopped walnuts | To taste |
| Powdered sugar (for dusting) | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 250 |
| Total Fat | 12g |
| Saturated Fat | 6g |
| Cholesterol | 120mg |
| Sodium | 50mg |
| Total Carbohydrates | 30g |
| Dietary Fiber | 1g |
| Sugars | 10g |
| Protein | 4g |
Instructions
-
Prepare the Dough: In a large mixing bowl, combine the all-purpose flour and a pinch of baking powder. Create a well in the center, then add the vinegar and egg yolks. Begin mixing with your hands, gradually incorporating the unsalted butter. Work the dough until it becomes smooth and firm; if the dough feels too dry, add a small amount of water as needed.
-
-
Rest the Dough: Allow the dough to rest for about 15 minutes. This will make it easier to roll out and shape.
-
Roll Out the Dough: After resting, roll out the dough on a lightly floured surface until it is very thin. Using a round cutter or a glass, cut out circles of about 8 cm in diameter.
-
Prepare for Baking: Using a fork, prick the surface of each dough circle to prevent puffing during baking.
-
Bake: Preheat your oven to 350°F (180°C). Place the dough circles on a baking sheet and bake for approximately 8 to 10 minutes, or until they are lightly golden.
-
Assemble the Torta: Once the baked circles have cooled slightly, begin layering them: spread a layer of manjar on one circle, sprinkle with chopped walnuts, add another dough circle, and repeat the layering process—manjar, dough, manjar, walnuts, until you finish with a final dough circle on top.
-
Finish: Dust the top of the assembled torta with powdered sugar for a sweet finish.
Enjoy!
Your Torta Curicana Manjar Nuez is now ready to be served! This delectable treat pairs beautifully with coffee or tea, making it an excellent choice for gatherings or as a delightful end to any meal. Enjoy the delightful contrast of textures and flavors with each slice.
