Decadent Chocolate-Almond Delight: Gateau St. James Recipe

Gateau St. James is a delectable dessert that combines the rich flavors of bittersweet chocolate and almonds into a moist and indulgent cake. This recipe, originating from lovewithrecipes.com, promises to tantalize your taste buds with its exquisite blend of ingredients and straightforward preparation. With a cooking time of just 30 minutes and a total time of 50 minutes, it’s a perfect choice for those seeking a quick yet impressive dessert option. Let’s dive into the details of this delightful recipe!

Gateau St. James Recipe Details:

• Name: Gateau St. James
• Cook Time: 30 minutes
• Prep Time: 20 minutes
• Total Time: 50 minutes
• Description: Indulge in the decadent flavors of Gateau St. James, a delightful dessert featuring bittersweet chocolate and almonds. Perfect for any occasion, this cake is sure to impress!
• Recipe Category: Dessert
• Keywords: Fruit, Nuts, < 60 Mins

Nutritional Information (per serving):

• Calories: 4294.5
• Fat Content: 333.1g
• Saturated Fat Content: 134g
• Cholesterol Content: 1417.7mg
• Sodium Content: 1198.6mg
• Carbohydrate Content: 279.8g
• Fiber Content: 26.2g
• Sugar Content: 239.3g
• Protein Content: 84g
• Aggregated Rating: 3.5 stars
• Review Count: 2

Ingredients:

• 8 oz bittersweet chocolate
• 8 oz unsalted butter
• 8 oz sugar
• 8 eggs
• 5 oz cocoa powder

Recipe Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).

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2. Prepare Pan: Spray a 10-inch springform pan with non-stick cooking spray and line the bottom with a parchment round. Spray the pan again and dust it with cocoa powder.

3. Grind Chocolate and Almonds: In a food processor, grind the bittersweet chocolate and almonds until they form a fine mixture.

4. Cream Butter and Sugar: In a mixing bowl, cream together the unsalted butter and sugar until light and fluffy.

5. Add Egg Yolks: Add the egg yolks one at a time to the butter and sugar mixture, beating well after each addition.

6. Incorporate Chocolate Mixture: Add the chocolate and almond mixture to the butter mixture and blend well until fully combined.

7. Beat Egg Whites: In a separate bowl, beat the egg whites until they form soft peaks.

8. Combine Mixtures: Gently fold one-third of the beaten egg whites into the chocolate mixture to lighten it. The mixture will be stiff at this stage. Then, carefully fold in the remaining egg whites until fully incorporated.

9. Bake: Pour the batter into the prepared springform pan and smooth the top. Bake in the preheated oven until the cake tests done, approximately 30 minutes.

10. Cool: Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes.

11. Unmold: Carefully remove the cake from the springform pan and invert it onto a serving platter. Allow it to cool completely before serving.

Serving Suggestions:

• Serve this Gateau St. James cake as is for a simple yet elegant dessert.
• Dust the top with powdered sugar for a decorative touch.
• Garnish with fresh berries or a dollop of whipped cream for added flavor and presentation.

Conclusion:

Gateau St. James is a heavenly dessert that combines the richness of bittersweet chocolate with the nuttiness of almonds, resulting in a truly indulgent treat. With its straightforward preparation and impressive flavor profile, it’s sure to become a favorite among family and friends. Whether you’re hosting a dinner party or simply craving something sweet, this recipe is a must-try for any dessert lover. Enjoy the process of creating this masterpiece in your own kitchen and savor every delightful bite!