Velvety Almond Fudge Cake Recipe ๐ฐ
Description:
Indulge in the luscious delight of Velvety Almond Fudge Cake, a decadent dessert that combines the richness of chocolate with the nutty flavor of almonds. This recipe promises to satisfy your sweet cravings and impress your guests. ๐ซ๐ฅ
- Cook Time: 1 hour 10 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour 30 minutes
- Servings: 12
- Keywords: Weeknight, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | cups chocolate chips |
| 1 | package chocolate fudge instant pudding mix |
| 1 | cup butter |
| 1 | cup water |
| 2 | cups powdered sugar |
| 2 | teaspoons vanilla extract |
| 2 | eggs |
| 1 | cup sour cream |
| 1/2 | cup water |
| 4 | teaspoons vanilla extract |
| 1 | cup sliced almonds |
| 1/2 | cup cocoa powder |
| 1/4 | cup butter |
| 1/2 | cup water |
Instructions:
-
Cake Preparation:
- Begin by sprinkling 1/2 cup of sliced almonds on the bottom of a well-greased 10-inch tube pan, setting aside the remaining almonds and chocolate chips.
- In a mixer bowl, combine the chocolate fudge instant pudding mix, butter, water, powdered sugar, vanilla extract, eggs, sour cream, and water.
- Blend the ingredients, then beat at medium speed for approximately 4 minutes until well combined.
- Stir in the remaining chocolate chips and sliced almonds.
- Pour the batter into the prepared pan and bake at 350ยฐF (175ยฐC) for about 70 minutes, or until the cake begins to pull away from the sides of the pan. Ensure the cake is thoroughly baked; do not underbake.
- Allow the cake to cool in the pan for 15 minutes before carefully removing it and transferring it to a cooling rack to cool completely.
-
-
Cocoa Glaze:
- In a saucepan, melt 1/4 cup of butter over low heat.
- Stir in the cocoa powder and 1/2 cup of water, cooking and stirring constantly until the mixture thickens. Be careful not to let it boil.
- Remove the saucepan from the heat and gradually whisk in the powdered sugar until smooth.
- Stir in 4 teaspoons of vanilla extract.
- Adjust the consistency of the glaze by adding water, 1/2 teaspoon at a time, until you reach your desired thickness.
Serving:
Once the Velvety Almond Fudge Cake has cooled, generously frost it with the prepared Cocoa Glaze, and garnish with a few sliced almonds for an extra touch of elegance. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert experience that will surely delight your taste buds! Enjoy this delectable treat with friends and family on any occasion or simply as a well-deserved indulgence. ๐
